Fall on the Flats: Variety on the Texas Coast
There’s something about the turn from September into October that feels like the coast is hitting its stride. The summer...
Sight Fishing
Late Summer Lines: How September Shapes Up on the Texas Coast
There’s something about the transition from summer to fall down here on the Lower Laguna Madre that’s hard to beat....
September Swing
The month of September simply can’t get here soon enough. Summer has seemed to drag out this year with long...
August Addictions: Chasing Tarpon and Snook on the Lower Coast
There’s something about August on the lower Texas coast that pulls me toward two fish in particular – tarpon and...
Freshwater Inflow Ensures the Health of Our Estuaries
Well, I know it’s on everybody’s mind, and no, the 15 inches of rain that fell in mid-June and flooded...
Lots of Opportunity in June
With the plentiful and timely rainfall events we’ve received through this spring season I see the fishing in June being...
Summer in Full Swing: Tournament Time on the Texas Coast
Summer has arrived on the Lower Laguna Madre, and with it comes the familiar rhythm of hot days, shifting winds,...
Bucktails
If you’ve read a few of my articles you may have noticed I often reference the use of bucktail jigs...
Quiet Steps, Loud Strikes
Here comes one of my favorite times of the year to fish. February and March can be a bit of...
Bay-to-Bay Differences and Similarities
Let’s talk about big trout. This story kind of overlaps a bit timewise, beginning in March and continuing into April....
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
