Riding the Cool Front Window
This time of year is usually when anglers around South Padre start bracing for the cold. Heavy jackets come out,...
Sight Fishing
Adaptability Through Versatility
As I sit in my tackle room looking through notes for another potential topic to bore y’all with, something grabs...
January: Slowing Down, Stepping In, and Settling Into the Winter Grind
January usually marks the point where everything on the coast shifts pace. The mornings get colder, the wind carries a...
Know Your Weather!
It’s sometimes hard to decide whether December is a blessing or a curse here on the Texas Middle Coast. It...
Riding Out the Shift: From October’s High Tides to the Promise of Cold Fronts
Every season on the Texas coast tells its own story, and October’s chapter this year was a bit of a...
Is November the New October?
The last few years it seems like fall has been running a few weeks behind. Leaving question whether the season...
Hooked Up and Hands Full
The redfish hit so hard it nearly ripped the rod out of my one good hand. My other hand? Busy...
October Kickoff to a Wonderful Fall Season
With the passing of a few more cool fronts, and possibly a real cold front or two in October, many...
Fall on the Flats: Variety on the Texas Coast
There’s something about the turn from September into October that feels like the coast is hitting its stride. The summer...
Late Summer Lines: How September Shapes Up on the Texas Coast
There’s something about the transition from summer to fall down here on the Lower Laguna Madre that’s hard to beat....
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...