Texas Shark Rodeo Excitement
Spring is here and anglers are flocking to the beaches. The warming of the surf zone has attracted swarms of...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
March of the Giants
The surf zone becomes very quiet during mid-to-late winter in terms of apex predator action, but that is all about...
The Florida Pompano of Texas
Walking the sandy beaches of Padre Island National Seashore on a cold winter morning can trick the casual observer into...
Evolving
Roughly eight years ago I released an online fishing video that thrilled many. The compilation was an hour-long montage of...
A Year To Remember
Fishing the surf is an odd combination of peaceful relaxation and a true primal experience. Mixed within the fine grains...
The Year of the Tiger
Chinese astrologists may be celebrating the year of the dog, but here in the world of Texas surf angling I...
The Elusive Dusky
Having spent roughly half my life on the sand of Padre Island, events and developments continue to surprise me. My...
Change Is Coming
South Texas shark anglers are enjoying an exceptional year, some say the best they’ve ever seen. While our shark fisheries...
Looking Around the Corner
Prior to the major flooding in South Texas that occurred in mid-June in the wake of nearly fifteen-inches of rain,...
Sharking Euphoria
It has been a long time since surf fishing has been stellar along the full length of the Texas coast....
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Easy Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
4 tablespoons butter
¼ cup finely chopped onion
½ cup water...
