Jacked Up
It all begins with the mullet run. As days grow shorter and water temperatures begin to decline, sexually mature specimens...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
End of an Era
I have mentioned several times in this column the evolution of land-based shark fishing over the past couple of decades....
The Sharking Lifestyle
I have dabbled in a great number of ways to fish – fresh and salt water, inshore, nearshore, and offshore....
Midnight Jackpot
This is a tale of a shark fishing adventure that occurred in mid-June this summer. First-time client James Mudd had...
Sharking 'Fin'esse
I view shark fishing from the beach as an artform more than a rigid science, an activity that affords lots...
Bull-Hemoths
As the water continues to warm in May, the marine food chain moves closer inshore along the Texas coast. May...
Texas Shark Rodeo Excitement
Spring is here and anglers are flocking to the beaches. The warming of the surf zone has attracted swarms of...
March of the Giants
The surf zone becomes very quiet during mid-to-late winter in terms of apex predator action, but that is all about...
The Florida Pompano of Texas
Walking the sandy beaches of Padre Island National Seashore on a cold winter morning can trick the casual observer into...
Evolving
Roughly eight years ago I released an online fishing video that thrilled many. The compilation was an hour-long montage of...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Wild Duck Crostini
Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...
