Sharking 'Fin'esse
I view shark fishing from the beach as an artform more than a rigid science, an activity that affords lots...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
Bull-Hemoths
As the water continues to warm in May, the marine food chain moves closer inshore along the Texas coast. May...
Texas Shark Rodeo Excitement
Spring is here and anglers are flocking to the beaches. The warming of the surf zone has attracted swarms of...
March of the Giants
The surf zone becomes very quiet during mid-to-late winter in terms of apex predator action, but that is all about...
The Florida Pompano of Texas
Walking the sandy beaches of Padre Island National Seashore on a cold winter morning can trick the casual observer into...
Evolving
Roughly eight years ago I released an online fishing video that thrilled many. The compilation was an hour-long montage of...
A Year To Remember
Fishing the surf is an odd combination of peaceful relaxation and a true primal experience. Mixed within the fine grains...
The Year of the Tiger
Chinese astrologists may be celebrating the year of the dog, but here in the world of Texas surf angling I...
The Elusive Dusky
Having spent roughly half my life on the sand of Padre Island, events and developments continue to surprise me. My...
Change Is Coming
South Texas shark anglers are enjoying an exceptional year, some say the best they’ve ever seen. While our shark fisheries...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
