Eric Ozolins

Eric Ozolins

Vintage Roots

Since the dawn of recreational saltwater fishing, sharks have occupied the minds of daring sportsmen. The majority of beach goers...

It's All About the Kids

My profession brings me many great joys; one is allowing me to share glorious adventures with people of all ages....

Pandemonium

Something about a quiet surf softly breaking over a wide, cloudless sky sets a surreal scene.  Cool pre-dawn air draped...

Of Myths & Monsters - Legendary Edition

Many people dream of being rich and famous, or having exotic love interests. Not me; sharks haunt my dreams. I’ve...

A Catch 20 Years in the Making

One fish, above all others, consumes my angling thoughts and priorities—the tiger shark.  I try to target this species on...

The Adventurous World of Kayak Fishing

Offshore kayak fishing has been a passion of mine for over two decades. I helped pioneer “beyond the breakers” kayaking. ...

Hammering the Beach

With the sun's full force scorching the fine sand, shark hunters set up long lines of camps on Texas beaches,...

Welcome to Jawrassic Park

June ranks high among the most interesting months in the Texas surf. Vast numbers of blacktip sharks linger in the...

Creative Isolation

The lifestyle of a popular fishing guide presents plenty of perks. Perhaps the most enjoyable bonus is crossing paths with...

Photography - 2.0

Several years ago, I wrote an informative article discussing the art of photography and how to use various photographic techniques...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Upcoming

CCA Texas 2025 Habitat and Project Funding Recap

Isle of Matagorda Baked Flounder