Evolving
Roughly eight years ago I released an online fishing video that thrilled many. The compilation was an hour-long montage of...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
A Year To Remember
Fishing the surf is an odd combination of peaceful relaxation and a true primal experience. Mixed within the fine grains...
The Year of the Tiger
Chinese astrologists may be celebrating the year of the dog, but here in the world of Texas surf angling I...
The Elusive Dusky
Having spent roughly half my life on the sand of Padre Island, events and developments continue to surprise me. My...
Change Is Coming
South Texas shark anglers are enjoying an exceptional year, some say the best they’ve ever seen. While our shark fisheries...
Looking Around the Corner
Prior to the major flooding in South Texas that occurred in mid-June in the wake of nearly fifteen-inches of rain,...
Sharking Euphoria
It has been a long time since surf fishing has been stellar along the full length of the Texas coast....
Two Weeks of Heaven and Hell
Perhaps one of the greatest advantages Texas surf anglers enjoy over counterparts on other coasts is that we get so...
The Padre of Padre Island
Texas beaches can be a tough place for fishermen, some places tougher than others. Padre Island National Seashore is perhaps...
The Real Scallops of the Sea
The glare of the early morning sun reflects from the rolling surf as the salty aroma of the sea, borne...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Wild Duck Crostini
Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...