Sandbars on the Brain
There are so many aspects of the outdoor world that interest me. During the winter, the chaotic action of skipjack,...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
Changing the Game
Evolution is inevitable. As nature itself evolves, so do we as humans, constantly seeking better methods that modern technology provides....
Resilience in the Wake
As I have preached for years, our region undergoes some of the most extreme changes in both weather and oceanic...
Upper Coast Thunder
The Texas coastline runs an incredible 367 miles. With that, the ecology and geological structure changes significantly from one area...
Getting Hammered
We often embark on fishing adventures, uncertain of what to expect. Hopes for a certain species or size run high...
Offshore Kayak Angling
More than fifteen years now I have been fishing from kayaks, from the quietest backwaters of the Laguna Madre to...
Of Mythical Proportions
Fishing, to me, is about chasing dreams. Perhaps that would explain my obsession with shark fishing. Sharks are some of...
Shallow Water Monsters
I have always had a profound respect for the unique and remarkable creatures that frequent our waters. As we progress...
The Fantastic Life I Live
My life is a continuing journey of adventure, sometimes leading down paths that are visible only when traveled. For more...
The March is On
March is a versatile month in the Texas surf as spring migrations deliver a wide variety of species to target....
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...