Winter Wonderland
Over the years, fishermen in Texas have learned to accept volatile weather patterns. We're fortunate to claim a coast where...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
Goals and Expectations
Every year, when the eternal hand of Father Time flips the calendar over for a fresh start, anglers have a...
Salty Reflections of 2019
We are closing in on the end of another memorable year of fishing. Over the past twelve months the Coastal...
Jacked Up
It all begins with the mullet run. As days grow shorter and water temperatures begin to decline, sexually mature specimens...
End of an Era
I have mentioned several times in this column the evolution of land-based shark fishing over the past couple of decades....
The Sharking Lifestyle
I have dabbled in a great number of ways to fish – fresh and salt water, inshore, nearshore, and offshore....
Midnight Jackpot
This is a tale of a shark fishing adventure that occurred in mid-June this summer. First-time client James Mudd had...
Sharking 'Fin'esse
I view shark fishing from the beach as an artform more than a rigid science, an activity that affords lots...
Bull-Hemoths
As the water continues to warm in May, the marine food chain moves closer inshore along the Texas coast. May...
Texas Shark Rodeo Excitement
Spring is here and anglers are flocking to the beaches. The warming of the surf zone has attracted swarms of...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Easy Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
4 tablespoons butter
¼ cup finely chopped onion
½ cup water...