Hammering the Beach
With the sun's full force scorching the fine sand, shark hunters set up long lines of camps on Texas beaches,...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
Welcome to Jawrassic Park
June ranks high among the most interesting months in the Texas surf. Vast numbers of blacktip sharks linger in the...
Creative Isolation
The lifestyle of a popular fishing guide presents plenty of perks. Perhaps the most enjoyable bonus is crossing paths with...
Photography - 2.0
Several years ago, I wrote an informative article discussing the art of photography and how to use various photographic techniques...
Saltwater Fountain of Youth
I've been blessed, fortunate to follow my lifetime passion down many different roads. I get to enjoy the daily adventures...
Winter Wonderland
Over the years, fishermen in Texas have learned to accept volatile weather patterns. We're fortunate to claim a coast where...
Goals and Expectations
Every year, when the eternal hand of Father Time flips the calendar over for a fresh start, anglers have a...
Salty Reflections of 2019
We are closing in on the end of another memorable year of fishing. Over the past twelve months the Coastal...
Jacked Up
It all begins with the mullet run. As days grow shorter and water temperatures begin to decline, sexually mature specimens...
End of an Era
I have mentioned several times in this column the evolution of land-based shark fishing over the past couple of decades....
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
