Super Shark Trio
Up and down the Texas Coast, from Port Isabel to High Island, true to life sea monsters prowl the inshore...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
Surf Flatties
The bountiful waters of the Texas coast support many species of fish. From the coastal marshes through the bays, to...
Mr. Turbo Side-eyes
The majestic scalloped hammerhead shark once frequented the Texas coast in great numbers. While not a mythical monster like its...
Reflections
Folks who make a living in the fishing industry gratefully enjoy many adventurous journeys. As someone who's proud to work...
Winter Bliss
One truth cannot be denied—Texas weather is unpredictable. From year to year, things change dramatically, often without discernible, consistent patterns....
November Bliss
After some rather stagnant months leading into fall, cold fronts routinely pass over the coast and pull a biological trigger....
Full Circle
The roots of land-based shark fishing run deep in the Lone Star State. For some 70 years, generations have shared...
A Tale of Two Sharks
Occasionally, I enjoy reminiscing about the past, looking back through nostalgic eyes on days which seemed simpler. In one way,...
The Holy Grail
At least fifteen different species of sharks visit the shallow waters off Texas beaches during any given year. The shortfin...
Setting the Bar: Giant Hammerhead Lives to Fight Again
Back in May, the time of year when spring begins to feel like summer, I and some friends and customers...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cucumber & Jicama Shrimp Cocktail
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
