Eric Ozolins

Eric Ozolins

Magical Mayhem

While fishing for sharks in the surf for more than twenty years, I've spent every season of every year observing...

Summer Shark Spread

As the summer sun heats the sands of our coastal beaches and predictable weather patterns settle in, big shark action...

Jacked-Up Surf

In the white-capped waves fronting a majestic South Texas beach, squadrons of brown pelicans repeatedly dive into the shallows. After...

Super Shark Trio

Up and down the Texas Coast, from Port Isabel to High Island, true to life sea monsters prowl the inshore...

Surf Flatties

The bountiful waters of the Texas coast support many species of fish. From the coastal marshes through the bays, to...

Mr. Turbo Side-eyes

The majestic scalloped hammerhead shark once frequented the Texas coast in great numbers. While not a mythical monster like its...

Reflections

Folks who make a living in the fishing industry gratefully enjoy many adventurous journeys.  As someone who's proud to work...

Winter Bliss

One truth cannot be denied—Texas weather is unpredictable. From year to year, things change dramatically, often without discernible, consistent patterns....

November Bliss

After some rather stagnant months leading into fall, cold fronts routinely pass over the coast and pull a biological trigger....

Full Circle

The roots of land-based shark fishing run deep in the Lone Star State. For some 70 years, generations have shared...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...

Texas Chrome Outdoors Seafood Pasta

Upcoming

The Great Texas Mullet Migration