Eric Ozolins

Eric Ozolins

The Holy Grail

At least fifteen different species of sharks visit the shallow waters off Texas beaches during any given year. The shortfin...

Setting the Bar: Giant Hammerhead Lives to Fight Again

Back in May, the time of year when spring begins to feel like summer, I and some friends and customers...

The Fun Found in Small Shark Species

The Texas coast is home to many types of fish.  Among them, at least 15 different species of sharks have...

Running With the Bulls

Dozens of species of sharks prowl the waters off the Texas coast.  Some, like the cat sharks, average only about...

Kayaking to Rocky Snapper Spots

For nearly twenty years now, I've had the opportunity to explore little-known structures lying off the beaches of South Padre...

A Speckled Surf State

Above all other species, Texas saltwater anglers choose to target speckled trout. Sought by many because of their delectable taste...

Coquina Sunrise

Many different species of fish inhabit our coastal waters, keeping us entertained as the seasons come and go.  Some anglers...

Under an Alien Invasion

The past twelve months have dealt anglers on the Texas coast a difficult hand of cards to play.  Nearly a...

A Modern David and Goliath Tale

Once in a great while, a story emerges into the world triumphantly, to become part of a culture's collective memory. ...

Meticulous Preservation

It is no secret that surf fishermen along the Texas coast endure the most toxic and corrosive conditions imaginable. Gear...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Soft-Shell Crab Po’ Boys

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

Hashbrown-Crusted Breakfast Casserole

Chicken-Fried Oysters with Pico Cream

Upcoming

Riding Out the Shift: From October’s High Tides to the Promise of Cold Fronts

Traveling with a “Baby” Shield