Eric Ozolins

Eric Ozolins

Reflections

Folks who make a living in the fishing industry gratefully enjoy many adventurous journeys.  As someone who's proud to work...

Winter Bliss

One truth cannot be denied—Texas weather is unpredictable. From year to year, things change dramatically, often without discernible, consistent patterns....

November Bliss

After some rather stagnant months leading into fall, cold fronts routinely pass over the coast and pull a biological trigger....

Full Circle

The roots of land-based shark fishing run deep in the Lone Star State. For some 70 years, generations have shared...

A Tale of Two Sharks

Occasionally, I enjoy reminiscing about the past, looking back through nostalgic eyes on days which seemed simpler. In one way,...

The Holy Grail

At least fifteen different species of sharks visit the shallow waters off Texas beaches during any given year. The shortfin...

Setting the Bar: Giant Hammerhead Lives to Fight Again

Back in May, the time of year when spring begins to feel like summer, I and some friends and customers...

The Fun Found in Small Shark Species

The Texas coast is home to many types of fish.  Among them, at least 15 different species of sharks have...

Running With the Bulls

Dozens of species of sharks prowl the waters off the Texas coast.  Some, like the cat sharks, average only about...

Kayaking to Rocky Snapper Spots

For nearly twenty years now, I've had the opportunity to explore little-known structures lying off the beaches of South Padre...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crab Pot Pie

Serves 6 Ingredients 1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...

Grilled Redfish and Shrimp with Cajun Cream Sauce

Upcoming

Wind, Birds, and Opportunity: Spring Fishing on the Texas Coast

Texas Saltwater Fishing Magazine May 2026