Eric Ozolins

Eric Ozolins

Spring Surf Fever Premium

While I type, I can smell the emerging change and associated migratory chaos in the air. The refreshingly cool sea...

Winter – All But Premium

So far this winter in South Texas, what is usually somewhat mild winter weather has been much warmer than expected....

Frigid Fishing Adventures

Each winter, coastal anglers across Texas brace for the uncertainty our coldest season brings. While we usually see our first...

Oz's Christmas Wish List

As cooler temperatures replace the long hot season along our Texas coast, a cheerful feeling permeates the air. Although many...

Xpece―The Future of Flight in Surf Fishing

Technology affects every structured activity in human society; certainly this is the case with all forms of fishing. For nearly...

My Grander Mission

This has been an odd year for fishing the surf in Texas. The strange events started during late-spring, with the...

Blacktip Bonanza

Overall, this has been an interesting year for anglers fishing the Texas surf. Our weather pattern from late-spring through the...

Big Shark Bliss

Along the Coastal Bend of Texas, where the sea meets the sand, the scorching doldrums of summer can be tough...

Salute To The Spoon

If you could pick one lure and only one lure to fish with for the rest of your life, what...

Bright Lights in the Deep, Dark Sky

I love studying the scientific aspects of our favorite outdoor activity. One can only be amazed by our marine environment...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli Premium

My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Isle of Matagorda Baked Flounder

Upcoming

Texas Saltwater Fishing Magazine March 2026

TPWD Science-Based Gill Net Program Remains On Hold