Eric Ozolins

Eric Ozolins

The Current State of Land-based Sharking Premium

We live in a time of constant change, specifically in the world of land-based sharking. As someone who's been dedicated...

Salty Innovation Premium

The more experience we obtain on the water, the more ways we seek to do things more effectively and efficiently....

Spring Surf Fever

While I type, I can smell the emerging change and associated migratory chaos in the air. The refreshingly cool sea...

Winter – All But

So far this winter in South Texas, what is usually somewhat mild winter weather has been much warmer than expected....

Frigid Fishing Adventures

Each winter, coastal anglers across Texas brace for the uncertainty our coldest season brings. While we usually see our first...

Oz's Christmas Wish List

As cooler temperatures replace the long hot season along our Texas coast, a cheerful feeling permeates the air. Although many...

Xpece―The Future of Flight in Surf Fishing

Technology affects every structured activity in human society; certainly this is the case with all forms of fishing. For nearly...

My Grander Mission

This has been an odd year for fishing the surf in Texas. The strange events started during late-spring, with the...

Blacktip Bonanza

Overall, this has been an interesting year for anglers fishing the Texas surf. Our weather pattern from late-spring through the...

Big Shark Bliss

Along the Coastal Bend of Texas, where the sea meets the sand, the scorching doldrums of summer can be tough...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas Premium

Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Upcoming

Building Upon Success: Oyster License Buyback Efforts Continue in 2026