BLISStering Chaos
As we turn the calendar from 2024 to 2025, anglers begin a new annual campaign. In the coming weeks we're...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
My Sharkathon ’24 Experience
After a long, exhausting summer spent battling giants, anglers gather for an authentic fall classic. Over the last two decades,...
The Pomptastic Run
November is an exciting time for saltwater anglers in Texas. With fall migrations hitting their peaks, chaotic scenes unfold along...
The Past, Present, and Future of Kayak Fishing
One of the great joys in my life is pursuing mighty offshore fish from a kayak. For more than twenty...
Breeding Rays and Their Mortal Enemies
These days, anglers all over the world can target, hook, fight and conquer many impressive species of fish. For over...
Summer Full of Bulls
Recent weather patterns have been unpredictable. This year, we had pristine conditions as spring ended and summer began, and our...
Ozmosis
I came onto the sharking scene with great enthusiasm and quickly developed an addiction. When I first became obsessed with...
Baits for Beasts
As apex predators in the world's oceans, sharks have ruled the earth's marine ecosystems for millions of years. Generally, the...
Lemons and a Way of Life
Despite the fact we don't have crystal clear waters year-round like some famous places in the Caribbean, the strip of...
Thunder Drum
The transition from winter to spring delivers obstacles to anglers on the Texas coast from the Coastal Bend south to...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
