Eric Ozolins

Eric Ozolins

Summer Full of Bulls

Recent weather patterns have been unpredictable. This year, we had pristine conditions as spring ended and summer began, and our...

Ozmosis

I came onto the sharking scene with great enthusiasm and quickly developed an addiction. When I first became obsessed with...

Baits for Beasts

As apex predators in the world's oceans, sharks have ruled the earth's marine ecosystems for millions of years.  Generally, the...

Lemons and a Way of Life

Despite the fact we don't have crystal clear waters year-round like some famous places in the Caribbean, the strip of...

Thunder Drum

The transition from winter to spring delivers obstacles to anglers on the Texas coast from the Coastal Bend south to...

Let the Chaos Begin!

Winter weather in the Lone Star State is highly variable. In some years, we have bone-chilling cold for extended periods...

The Beginning of an Obsession

For roughly two and a half decades, I've played a part in the Texas shark fishing scene. Over the years,...

Sea of Red

In Texas, wise coastal anglers expect the weather conditions to run the gamut from calm and sedate to stormy, windy...

Winter Bliss

This time of year, when all environmental conditions align perfectly, Texas beaches set the stage for incredibly exciting and rewarding...

Be a Viking!

Most people in the Texas saltwater fishing community know me simply as "Oz , The Shark Guy." Sharks provided the...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crab Pot Pie

Serves 6 Ingredients 1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

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