Eric Ozolins

Eric Ozolins

My Sharkathon ’24 Experience

After a long, exhausting summer spent battling giants, anglers gather for an authentic fall classic. Over the last two decades,...

The Pomptastic Run

November is an exciting time for saltwater anglers in Texas. With fall migrations hitting their peaks, chaotic scenes unfold along...

The Past, Present, and Future of Kayak Fishing

One of the great joys in my life is pursuing mighty offshore fish from a kayak. For more than twenty...

Breeding Rays and Their Mortal Enemies

These days, anglers all over the world can target, hook, fight and conquer many impressive species of fish. For over...

Summer Full of Bulls

Recent weather patterns have been unpredictable. This year, we had pristine conditions as spring ended and summer began, and our...

Ozmosis

I came onto the sharking scene with great enthusiasm and quickly developed an addiction. When I first became obsessed with...

Baits for Beasts

As apex predators in the world's oceans, sharks have ruled the earth's marine ecosystems for millions of years.  Generally, the...

Lemons and a Way of Life

Despite the fact we don't have crystal clear waters year-round like some famous places in the Caribbean, the strip of...

Thunder Drum

The transition from winter to spring delivers obstacles to anglers on the Texas coast from the Coastal Bend south to...

Let the Chaos Begin!

Winter weather in the Lone Star State is highly variable. In some years, we have bone-chilling cold for extended periods...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas

Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...

Shrimp Po-Boy Sliders with Remoulade Slaw

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