Magical Mayhem
While fishing for sharks in the surf for more than twenty years, I've spent every season of every year observing...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
Summer Shark Spread
As the summer sun heats the sands of our coastal beaches and predictable weather patterns settle in, big shark action...
Jacked-Up Surf
In the white-capped waves fronting a majestic South Texas beach, squadrons of brown pelicans repeatedly dive into the shallows. After...
Super Shark Trio
Up and down the Texas Coast, from Port Isabel to High Island, true to life sea monsters prowl the inshore...
Surf Flatties
The bountiful waters of the Texas coast support many species of fish. From the coastal marshes through the bays, to...
Mr. Turbo Side-eyes
The majestic scalloped hammerhead shark once frequented the Texas coast in great numbers. While not a mythical monster like its...
Reflections
Folks who make a living in the fishing industry gratefully enjoy many adventurous journeys. As someone who's proud to work...
Winter Bliss
One truth cannot be denied—Texas weather is unpredictable. From year to year, things change dramatically, often without discernible, consistent patterns....
November Bliss
After some rather stagnant months leading into fall, cold fronts routinely pass over the coast and pull a biological trigger....
Full Circle
The roots of land-based shark fishing run deep in the Lone Star State. For some 70 years, generations have shared...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
