Thunder Drum
The transition from winter to spring delivers obstacles to anglers on the Texas coast from the Coastal Bend south to...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
Let the Chaos Begin!
Winter weather in the Lone Star State is highly variable. In some years, we have bone-chilling cold for extended periods...
The Beginning of an Obsession
For roughly two and a half decades, I've played a part in the Texas shark fishing scene. Over the years,...
Sea of Red
In Texas, wise coastal anglers expect the weather conditions to run the gamut from calm and sedate to stormy, windy...
Winter Bliss
This time of year, when all environmental conditions align perfectly, Texas beaches set the stage for incredibly exciting and rewarding...
Be a Viking!
Most people in the Texas saltwater fishing community know me simply as "Oz , The Shark Guy." Sharks provided the...
Long Awaited Reprieve
As a guide and hardcore angler, I regularly deal with a multitude of factors which affect the productivity of my...
Year of the Dusky
Some fish fascinate people more than others. A few species seem capable of casting spells on the anglers who revere...
Magical Mayhem
While fishing for sharks in the surf for more than twenty years, I've spent every season of every year observing...
Summer Shark Spread
As the summer sun heats the sands of our coastal beaches and predictable weather patterns settle in, big shark action...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
