Long Awaited Reprieve
As a guide and hardcore angler, I regularly deal with a multitude of factors which affect the productivity of my...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
Year of the Dusky
Some fish fascinate people more than others. A few species seem capable of casting spells on the anglers who revere...
Magical Mayhem
While fishing for sharks in the surf for more than twenty years, I've spent every season of every year observing...
Summer Shark Spread
As the summer sun heats the sands of our coastal beaches and predictable weather patterns settle in, big shark action...
Jacked-Up Surf
In the white-capped waves fronting a majestic South Texas beach, squadrons of brown pelicans repeatedly dive into the shallows. After...
Super Shark Trio
Up and down the Texas Coast, from Port Isabel to High Island, true to life sea monsters prowl the inshore...
Surf Flatties
The bountiful waters of the Texas coast support many species of fish. From the coastal marshes through the bays, to...
Mr. Turbo Side-eyes
The majestic scalloped hammerhead shark once frequented the Texas coast in great numbers. While not a mythical monster like its...
Reflections
Folks who make a living in the fishing industry gratefully enjoy many adventurous journeys. As someone who's proud to work...
Winter Bliss
One truth cannot be denied—Texas weather is unpredictable. From year to year, things change dramatically, often without discernible, consistent patterns....
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
