Getting Hammered
We often embark on fishing adventures, uncertain of what to expect. Hopes for a certain species or size run high...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
Offshore Kayak Angling
More than fifteen years now I have been fishing from kayaks, from the quietest backwaters of the Laguna Madre to...
Of Mythical Proportions
Fishing, to me, is about chasing dreams. Perhaps that would explain my obsession with shark fishing. Sharks are some of...
Shallow Water Monsters
I have always had a profound respect for the unique and remarkable creatures that frequent our waters. As we progress...
The Fantastic Life I Live
My life is a continuing journey of adventure, sometimes leading down paths that are visible only when traveled. For more...
The March is On
March is a versatile month in the Texas surf as spring migrations deliver a wide variety of species to target....
Prime Time for Sandbars
The warm winter of 2016-2017 has proven to be right about on par with the previous two. As of January,...
History Repeats
During 2016, I was honored to experience and participate in three very phenomenal shark landings. The first came on an...
Surviving the Odds: Part 2
Last month I shared a tale of the risk associated with the extreme sport of shark fishing. Catch and release...
Surviving the Odds: Part 1
Whether as a hobby or career, life on the water always poses risks. Commercial crab and lobster fishermen have some...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Wild Duck Crostini
Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...