Eric Ozolins

Eric Ozolins

Prime Time for Sandbars

The warm winter of 2016-2017 has proven to be right about on par with the previous two. As of January,...

History Repeats

During 2016, I was honored to experience and participate in three very phenomenal shark landings. The first came on an...

Surviving the Odds: Part 2

Last month I shared a tale of the risk associated with the extreme sport of shark fishing. Catch and release...

Surviving the Odds: Part 1

Whether as a hobby or career, life on the water always poses risks. Commercial crab and lobster fishermen have some...

Double Dose of Bull

There is no place quite like a calm autumn beach. The crowds of summer are greatly diminished with school back...

Adventure Awaits

There is perhaps no better month than September for offshore kayak fishing. The early days of fall kick-start migrations of...

The Power of Conservation

All around the globe marine resources reflect the impact of man. Fisheries of many species have declined to alarmingly low...

The Mighty Bull Shark

Sharks are and will always remain the iconic image of terror. Yet, even with more than two dozen species active...

The New Face of Shark Fishing

For as long as most of us can remember surf shark fishing has been a male-dominated sport. Generations of fathers...

Déjà Vu

A Remarkable Story for both Man and BeastThe sea is a truly magical place and the pursuit of its unknowns...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Chrome Outdoors Seafood Pasta

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

Upcoming

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli