Eric Ozolins

Eric Ozolins

Into the Cold

It has been quite crazy year. Just a few weeks ago, in November, we were greeted with the earliest arctic...

A Legendary Night

We were on a routine sharking trip to North Padre Island; Scott Nelson, Mike Shindle and yours truly. Peering out...

Oz's Year in Review

2014 marked a roller coaster of challenging conditions for surf anglers and also my first full year of guiding on...

A Story of Danger and Redemption

The 11th Annual Sharkathon Surf Fishing tournament was held September 26-28 on Padre Island National Seashore. I have participated in...

Kayaking Into October Mayhem

The arrival of fall is marked by cooler sea breezes with increased bait and predator action in surf and nearshore...

Jetty Mechanics

Perhaps the greatest advice in the realm of fishing is when trying to find the fish, pursue structure. There is...

Shark Encounters from the Kayak

Dragging my beat-up kayak over shell and sand and finally into the breaking water, this is how so many summer...

Optimal Bait Selection

Perhaps the most important decision in shark fishing is bait selection. You may be fortunate and have ideal tides, weather,...

Dealing with the Sargassum

After hours of anticipation and the skillful preparation and rigging of large juicy shark baits, deployment is finally underway. The...

2014 Texas Shark Rodeo

Competition is said to be the essence of human nature and those who achieve dominance will bask in glory. When...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Redfish and Shrimp with Cajun Cream Sauce

Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...

Chris Smisek’s Crispy Almond Baked Fish

Upcoming