Eric Ozolins

Eric Ozolins

Why I Love My Job

During my 35 years I have been fortunate to travel many places around the world in pursuit of adventure. I...

One Night Stand on Padre

It has been a while since the scream of a shark reel rang from atop my truck in the dark...

Opportunity Knocks

After years of enduring brutally frustrating amounts of sargassum in our surf zone, 2015 has been most kind to coastal...

When Life Gives You Lemons

The arid beauty of the South Texas coastline lends a unique and majestic allure to its diverse fisheries. A rugged...

Launching Bait at Big Targets

Before the advent of modern sit-on-top kayaks, big game surf fisherman resorted to an unusual array of methods for bait...

Let there be WAR!

Nearly a decade ago a fishing buddy and I hit upon a novel concept for a fishing competition. We were...

Sandbar Excitement

Land-based shark fishing is an addictive pursuit that rarely loosens its grip on those afflicted. While a far greater number...

Into the Cold

It has been quite crazy year. Just a few weeks ago, in November, we were greeted with the earliest arctic...

A Legendary Night

We were on a routine sharking trip to North Padre Island; Scott Nelson, Mike Shindle and yours truly. Peering out...

Oz's Year in Review

2014 marked a roller coaster of challenging conditions for surf anglers and also my first full year of guiding on...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Chrome Outdoors Seafood Pasta

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...

Chef Davis Turner’s Fish Fry Recipe

Upcoming

Getting the Most Out of Gut and Bar Structure

Watch for Tagged Ling and Tripletail