Surf Anomalies
Avid Texas fishermen eventually come to realize and understand the constantly changing dynamics within marine ecosystems. The only true constant...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
2016 - The Adventure Continues
Upon heavy reflection it is hard to imagine the possibility of matching or exceeding the fishing quality we experienced in...
Winter Kayaking Strategies
As a mostly phenomenal fishing year draws to a close many of us are still amped-up and wish to continue...
Tiger Tales: Part II - A Birthday Wish
The first nine months of 2015 have yielded some of the best surf fishing in memory. However, as Newton's Third...
Tiger Tales: Part I
As this year has progressed, the level of uncommon catches by surf anglers is running at an all-time high. The...
A Certain Degree of “Epicness”
Whether in company of a few good friends or running solo, the water is where I escape the confines of...
Why I Love My Job
During my 35 years I have been fortunate to travel many places around the world in pursuit of adventure. I...
One Night Stand on Padre
It has been a while since the scream of a shark reel rang from atop my truck in the dark...
Opportunity Knocks
After years of enduring brutally frustrating amounts of sargassum in our surf zone, 2015 has been most kind to coastal...
When Life Gives You Lemons
The arid beauty of the South Texas coastline lends a unique and majestic allure to its diverse fisheries. A rugged...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp and Crawfish Bisque
This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...