Eric Ozolins

Eric Ozolins

The New Face of Shark Fishing

For as long as most of us can remember surf shark fishing has been a male-dominated sport. Generations of fathers...

Déjà Vu

A Remarkable Story for both Man and BeastThe sea is a truly magical place and the pursuit of its unknowns...

Mako Mission for Research

Perhaps the most fascinating of all sharks in our waters is the mako. There are two species of mako -...

Kayak Wars: Legendary Journey Continues Under New Regime

A cult of unique fishermen have taken to the water as kayak fishing continues to dominate growth within the fishing...

Surf Anomalies

Avid Texas fishermen eventually come to realize and understand the constantly changing dynamics within marine ecosystems. The only true constant...

2016 - The Adventure Continues

Upon heavy reflection it is hard to imagine the possibility of matching or exceeding the fishing quality we experienced in...

Winter Kayaking Strategies

As a mostly phenomenal fishing year draws to a close many of us are still amped-up and wish to continue...

Tiger Tales: Part II - A Birthday Wish

The first nine months of 2015 have yielded some of the best surf fishing in memory. However, as Newton's Third...

Tiger Tales: Part I

As this year has progressed, the level of uncommon catches by surf anglers is running at an all-time high. The...

A Certain Degree of “Epicness”

Whether in company of a few good friends or running solo, the water is where I escape the confines of...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Creamy Crab Croquettes Japanese-Style

Upcoming

The Current State of Land-based Sharking