Eric Ozolins

Eric Ozolins

Double Dose of Bull

There is no place quite like a calm autumn beach. The crowds of summer are greatly diminished with school back...

Adventure Awaits

There is perhaps no better month than September for offshore kayak fishing. The early days of fall kick-start migrations of...

The Power of Conservation

All around the globe marine resources reflect the impact of man. Fisheries of many species have declined to alarmingly low...

The Mighty Bull Shark

Sharks are and will always remain the iconic image of terror. Yet, even with more than two dozen species active...

The New Face of Shark Fishing

For as long as most of us can remember surf shark fishing has been a male-dominated sport. Generations of fathers...

Déjà Vu

A Remarkable Story for both Man and BeastThe sea is a truly magical place and the pursuit of its unknowns...

Mako Mission for Research

Perhaps the most fascinating of all sharks in our waters is the mako. There are two species of mako -...

Kayak Wars: Legendary Journey Continues Under New Regime

A cult of unique fishermen have taken to the water as kayak fishing continues to dominate growth within the fishing...

Surf Anomalies

Avid Texas fishermen eventually come to realize and understand the constantly changing dynamics within marine ecosystems. The only true constant...

2016 - The Adventure Continues

Upon heavy reflection it is hard to imagine the possibility of matching or exceeding the fishing quality we experienced in...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Po-Boy Sliders with Remoulade Slaw

Remoulade Slaw 1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

Upcoming

Shrimp & Avocado Caesar Salad with Hearts of Palm

Somehow We’ve Gotten Off Track