Eric Ozolins

Eric Ozolins

The Mighty Bull Shark

Sharks are and will always remain the iconic image of terror. Yet, even with more than two dozen species active...

The New Face of Shark Fishing

For as long as most of us can remember surf shark fishing has been a male-dominated sport. Generations of fathers...

Déjà Vu

A Remarkable Story for both Man and BeastThe sea is a truly magical place and the pursuit of its unknowns...

Mako Mission for Research

Perhaps the most fascinating of all sharks in our waters is the mako. There are two species of mako -...

Kayak Wars: Legendary Journey Continues Under New Regime

A cult of unique fishermen have taken to the water as kayak fishing continues to dominate growth within the fishing...

Surf Anomalies

Avid Texas fishermen eventually come to realize and understand the constantly changing dynamics within marine ecosystems. The only true constant...

2016 - The Adventure Continues

Upon heavy reflection it is hard to imagine the possibility of matching or exceeding the fishing quality we experienced in...

Winter Kayaking Strategies

As a mostly phenomenal fishing year draws to a close many of us are still amped-up and wish to continue...

Tiger Tales: Part II - A Birthday Wish

The first nine months of 2015 have yielded some of the best surf fishing in memory. However, as Newton's Third...

Tiger Tales: Part I

As this year has progressed, the level of uncommon catches by surf anglers is running at an all-time high. The...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Soft-Shell Crab Po’ Boys

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

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