Eric Ozolins

Eric Ozolins

Beating the Drum

Evolution has shown that you do not need to be the fastest, prettiest, or most graceful of species in order...

“March” of the Blacktips

The arrival of spring during years of prolonged winter is beyond welcome. Never was this truer than the winter season...

War on the Water

Since mainstream kayak fishing burst onto the scene nearly a decade ago there has been a growing fascination within this...

Young Thrills and Everlasting Memories

The spirit of youth renders an extremely captivating essence bringing back vividly my own early quests for adventure. In the...

Ten Years of Magic

Over the past decade I have been blessed with several monumental catches and, along with those, I have felt honored...

Eye of the Tiger

There is little on this green earth more compelling to me than the majestic tiger shark. Capable of exceeding 12...

Evolving to Share the Experience

For more than a decade I have spent countless nights on the desolate Padre Island National Seashore in search of...

A Serious Look into Offshore Kayak Safety

Sudden squalls, high seas, and lurking sharks are some of the hazards that "beyond the breakers" kayaking can mischievously throw...

Dark Encounters with Toothy Pelagics

The allure of shark fishing from South Texas beaches is heightened through a magically thin sliver of a chance to...

Kayak Pursuit of Red Snapper

As a youngster, my early offshore days entailed jumping aboard a party boat out of Port Aransas to seek lunker...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Stuffed Flounder

Thank you, Barbara Stumfoll of Bernie’s Boats in Victoria, TX for sharing this wonderful recipe with us! Believe me, this...

LJ Guillotte’s Grilled Oysters ala ACME

Shrimp with Sun-Dried Tomato Cream Sauce

Upcoming

Hooked on Conservation: How Texas Shark Anglers Are Helping Scientists Protect the Future of Shark Fishing

We can’t afford to fish stupid anymore!