A Story of Danger and Redemption
The 11th Annual Sharkathon Surf Fishing tournament was held September 26-28 on Padre Island National Seashore. I have participated in...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
Kayaking Into October Mayhem
The arrival of fall is marked by cooler sea breezes with increased bait and predator action in surf and nearshore...
Jetty Mechanics
Perhaps the greatest advice in the realm of fishing is when trying to find the fish, pursue structure. There is...
Shark Encounters from the Kayak
Dragging my beat-up kayak over shell and sand and finally into the breaking water, this is how so many summer...
Optimal Bait Selection
Perhaps the most important decision in shark fishing is bait selection. You may be fortunate and have ideal tides, weather,...
Dealing with the Sargassum
After hours of anticipation and the skillful preparation and rigging of large juicy shark baits, deployment is finally underway. The...
2014 Texas Shark Rodeo
Competition is said to be the essence of human nature and those who achieve dominance will bask in glory. When...
Beating the Drum
Evolution has shown that you do not need to be the fastest, prettiest, or most graceful of species in order...
“March” of the Blacktips
The arrival of spring during years of prolonged winter is beyond welcome. Never was this truer than the winter season...
War on the Water
Since mainstream kayak fishing burst onto the scene nearly a decade ago there has been a growing fascination within this...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Easy Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
4 tablespoons butter
¼ cup finely chopped onion
½ cup water...