Gulf Coast Kitchen

March 2026

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

By Pam Johnson

My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...

February 2026

Shrimp & Crab Appetizer Cups

By Pam Johnson

Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch! Ingredients 1 sheet puff pastry 2 Tbsp...

January 2026

Shrimp and Crab Pot Pie

By Pam Johnson

Serves 6 Ingredients 1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...

December 2025

Isle of Matagorda Baked Flounder

By Pam Johnson

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

November 2025

Wild Duck Crostini

By Pam Johnson

Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...

October 2025

Shrimp Po-Boy Sliders with Remoulade Slaw

By Pam Johnson

Remoulade Slaw 1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...

September 2025

Northwoods Fish Fry

By Pam Johnson

We had the pleasure to visit Oak Lake Lodge in western Ontario last August and believe me the experience was...

August 2025

Soft-Shell Crab Po’ Boys

By Pam Johnson

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

June 2025

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

By Pam Johnson

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

May 2025

Texas Chrome Outdoors Seafood Pasta

By Pam Johnson

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...