Gulf Coast Kitchen

December 2025

Isle of Matagorda Baked Flounder

By Pam Johnson

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

November 2025

Wild Duck Crostini

By Pam Johnson

Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...

October 2025

Shrimp Po-Boy Sliders with Remoulade Slaw

By Pam Johnson

Remoulade Slaw 1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...

September 2025

Northwoods Fish Fry

By Pam Johnson

We had the pleasure to visit Oak Lake Lodge in western Ontario last August and believe me the experience was...

August 2025

Soft-Shell Crab Po’ Boys

By Pam Johnson

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

June 2025

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

By Pam Johnson

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

May 2025

Texas Chrome Outdoors Seafood Pasta

By Pam Johnson

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...

April 2025

Easy Shrimp Mozambique

By Pam Johnson

Zesty shrimp in a saffron and garlic-based sauce. Ingredients 4 tablespoons butter ¼ cup finely chopped onion ½ cup water...

March 2025

Fish Veracruz

By Pam Johnson

I want to thank Kacie Skalak for sharing her version of this wonderful recipe. I made it recently for my...

February 2025

Shrimp and Crawfish Bisque

By Pam Johnson

This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...