Stuffed Flounder
Thank you, Barbara Stumfoll of Bernie’s Boats in Victoria, TX for sharing this wonderful recipe with us! Believe me, this...
Gulf Coast Kitchen
Hashbrown Crusted Crab-Spinach-Egg Casserole
Created by Mary Anne Gunn – Many thanks to my dear friend for sharing this wonderful breakfast casserole. Perfect to...
Hashbrown-Crusted Breakfast Casserole
Hashbrown Crust
1 16-oz bag frozen shredded hashbrowns3 Tbs olive oil1 Tbs butter
Breakfast Casserole
1 16-oz package turkey sausage1...
Maple Rum Redfish Bites
Ingredients
2 large redfish fillets 1 package baconsalt and pepper
Maple Rum Glaze
1/2 cup maple syrup 3 Tbsp spiced...
Chicken-Fried Oysters with Pico Cream
Texas Gulf Coast Oysters are a delicacy found in season most of the year, and our brand of frying them...
Cowboy Butters
These flavored butters create a luxurious effect when put atop a sizzling steak, fresh from the grill. Experiment with various...
Texas Gulf Shrimp Corn Dogs
1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for dredging,...
Nested Redfish Nuggets
Everybody loves fried fish! Here’s a novel presentation of an old-time favorite that is sure to please all your dinner...
Fish Wellington
My family likes Beef Wellington and it has become our new Christmas tradition. While preparing Christmas dinner this year I...
Creamy Crab Bisque
INGREDIENTS
4 Tbsp (1/2 stick) unsalted butter1 cup celery finely chopped1/3 cup yellow onion grated4 garlic cloves minced1/2 tsp salt1/2...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cucumber & Jicama Shrimp Cocktail
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
