Gulf Coast Kitchen

Maple Rum Redfish Bites

Ingredients 2 large redfish fillets 1 package baconsalt and pepper Maple Rum Glaze 1/2 cup maple syrup 3 Tbsp spiced...

Chicken-Fried Oysters with Pico Cream

Texas Gulf Coast Oysters are a delicacy found in season most of the year, and our brand of frying them...

Cowboy Butters

These flavored butters create a luxurious effect when put atop a sizzling steak, fresh from the grill. Experiment with various...

Texas Gulf Shrimp Corn Dogs

1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for dredging,...

Nested Redfish Nuggets

Everybody loves fried fish! Here’s a novel presentation of an old-time favorite that is sure to please all your dinner...

Fish Wellington

My family likes Beef Wellington and it has become our new Christmas tradition. While preparing Christmas dinner this year I...

Creamy Crab Bisque

INGREDIENTS 4 Tbsp (1/2 stick) unsalted butter1 cup celery finely chopped1/3 cup yellow onion grated4 garlic cloves minced1/2 tsp salt1/2...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

I found these wonderful products from Lakonia Imports at the Houston Fishing Show this year. If you are an olive...

Shrimp Oreganata

In all my recipes I highly recommend using Lakonia olive oil. I found them at the Houston Fishing Show last...

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

This recipe is great served at your next fish fry or with gumbo. Can be made a day ahead and...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crab Pot Pie

Serves 6 Ingredients 1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

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