Shrimp and Bean Stew
INGREDIENTS
1 pound large shrimp, peeled and deveined 1 tsp fresh lemon zest and 1 Tbsp juice1 tsp sweet or...
Gulf Coast Kitchen
Shrimp Crostini Appetizers
INGREDIENTS
• 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...
Grilled Redfish and Shrimp with Cajun Cream Sauce
Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...
Stuffed Flounder
Thank you, Barbara Stumfoll of Bernie’s Boats in Victoria, TX for sharing this wonderful recipe with us! Believe me, this...
Hashbrown Crusted Crab-Spinach-Egg Casserole
Created by Mary Anne Gunn – Many thanks to my dear friend for sharing this wonderful breakfast casserole. Perfect to...
Hashbrown-Crusted Breakfast Casserole
Hashbrown Crust
1 16-oz bag frozen shredded hashbrowns3 Tbs olive oil1 Tbs butter
Breakfast Casserole
1 16-oz package turkey sausage1...
Maple Rum Redfish Bites
Ingredients
2 large redfish fillets 1 package baconsalt and pepper
Maple Rum Glaze
1/2 cup maple syrup 3 Tbsp spiced...
Chicken-Fried Oysters with Pico Cream
Texas Gulf Coast Oysters are a delicacy found in season most of the year, and our brand of frying them...
Cowboy Butters
These flavored butters create a luxurious effect when put atop a sizzling steak, fresh from the grill. Experiment with various...
Texas Gulf Shrimp Corn Dogs
1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for dredging,...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Jen’s Cajun Fish & Shrimp Pasta
Ingredients:
8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...
