Nested Redfish Nuggets
Everybody loves fried fish! Here’s a novel presentation of an old-time favorite that is sure to please all your dinner...
Gulf Coast Kitchen
Fish Wellington
My family likes Beef Wellington and it has become our new Christmas tradition. While preparing Christmas dinner this year I...
Creamy Crab Bisque
INGREDIENTS
4 Tbsp (1/2 stick) unsalted butter1 cup celery finely chopped1/3 cup yellow onion grated4 garlic cloves minced1/2 tsp salt1/2...
Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
I found these wonderful products from Lakonia Imports at the Houston Fishing Show this year. If you are an olive...
Shrimp Oreganata
In all my recipes I highly recommend using Lakonia olive oil. I found them at the Houston Fishing Show last...
Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce
This recipe is great served at your next fish fry or with gumbo.
Can be made a day ahead and...
Cóctel de Camarones (Shrimp Cocktail)
INGREDIENTS
1-pound large shrimp: shelled, deveined, boiledjuice of two limes¼ cup finely chopped red onion¼ cup chopped fresh cilantro, plus...
Matagorda Blues Red Snapper Creole
Many thanks to Melinda Scheps for sharing this recipe. Nothing beats a quick and delicious seafood dinner after a long...
Snapper Ceviche
Ranchero Snapper Ceviche
1 cup of cubed fresh snapper¼ cup finely chopped onions2 limes squeezed½ cup sliced cucumber ½ cup...
Greek Baked Fish
I found these wonderful products from Lakonia Imports at the Houston Fishing Show this year. If you are an olive...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
