Greek Baked Fish
I found these wonderful products from Lakonia Imports at the Houston Fishing Show this year. If you are an olive...
Gulf Coast Kitchen
Lemon Flounder Romano
1 floundersalt and freshly ground black pepper to taste½ tsp dried oregano½ tsp garlic powder¼ cup all-purpose flour2 large eggs2...
Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley
This is another unique way fishermen can enjoy catch of the day. The recipe was contributed by Merland Albert and...
Creamy Crab Cup Appetizers
4 ounces cream cheese, at room temperature 1/2 cup shredded part-skim mozzarella1/2 cup sour cream 1/4 cup mayonnaise1/4 cup grated...
Scallops in Pesto Cream Sauce
Ingredients
12 large scallops
salt and freshly ground black pepper to taste
2 Tbsp all-purpose flour
2 Tbsp butter
1...
Shrimp Mariniere
Special thanks to Donna Boyd for sharing this recipe, originally published in the Friedens Church of Christ Cookbook, dated 1977....
Redfish and Crab Stew
INGREDIENTS
1 1/2 pounds firm fish fillets (redfish, black drum, snapper, cut into one-inch cubes)1 cup fresh crab meat½ cup...
Shrimp Potstickers
These tasty stuffed dumplings are great for appetizers and can even be featured as an entrée with your favorite side...
Redfish Sandwich Spread
I am always searching for new ways to enjoy the fish we catch and this one is incredibly easy and...
Prosciutto Flounder Rolls with Creamy Thyme Sauce
Ingredients
4 Flounder filets - skin off 2 Tbsp olive oil2 cloves garlic - minced1 large shallot - minced1 tsp...
