March 2022 Jalapeno Pickled Shrimp By Pam Johnson Another yummy recipe from Randy VanderNaillen. This one is a great starter course for any fresh seafood dinner. 1 large... Read More
February 2022 Crawfish Ponchartrain By Pam Johnson I want to thank Austin Smith for sharing this great recipe for our readers to enjoy. While there’s probably a... Read More
January 2022 Chef Davis Turner’s Fish Fry Recipe By Pam Johnson We want to thank Chef Davis Turner of Huckleberry Food Truck for sharing this excellent recipe and frying method. Huckleberry... Read More
December 2021 Danny’s Cajun Casserole By Pam Johnson Danny McGuire created this amazing casserole and shared it at a large dinner gathering recently. Everybody raved at the creamy... Read More
November 2021 Crab Casserole By Pam Johnson 2 eggs, beaten 2 cups milk 2 cups seasoned croutons 8 ounces shredded cheddar cheese 1 tablespoon dried minced onion... Read More
October 2021 Baked Crab Poppers By Pam Johnson Ingredients 1 cup unseasoned panko bread crumbs-divided1 cup whole kernel corn-drained3 red bell peppers-mini size1/4 cup green onion tops-finely chopped16... Read More
September 2021 Tequila Shrimp By Pam Johnson Thanks to Donna Farr for sharing this wonderful recipe! 1 (3 ½ oz.) bag boil-in-bag rice1/2 tsp salt, divided1/4 tsp... Read More
August 2021 Buttery Tarragon Shrimp By Pam Johnson Move over BBQ shrimp! This new kid on the block just might steal your crown with its buttery goodness and... Read More
July 2021 Chris Smisek’s Crispy Almond Baked Fish By Pam Johnson You might know Chris Smisek by his nickname; Capt. Camo. Chris is a lifelong angler, longtime conservationist, and supporter of... Read More
June 2021 Grilled Coconut Scallops By Pam Johnson This recipe was given to me by Pinney Kettler. Pinney says they prepare scallops this way often at their bayhouse... Read More