Creamy Crab Cup Appetizers
4 ounces cream cheese, at room temperature 1/2 cup shredded part-skim mozzarella1/2 cup sour cream 1/4 cup mayonnaise1/4 cup grated...
Gulf Coast Kitchen
Scallops in Pesto Cream Sauce
Ingredients
12 large scallops
salt and freshly ground black pepper to taste
2 Tbsp all-purpose flour
2 Tbsp butter
1...
Shrimp Mariniere
Special thanks to Donna Boyd for sharing this recipe, originally published in the Friedens Church of Christ Cookbook, dated 1977....
Redfish and Crab Stew
INGREDIENTS
1 1/2 pounds firm fish fillets (redfish, black drum, snapper, cut into one-inch cubes)1 cup fresh crab meat½ cup...
Shrimp Potstickers
These tasty stuffed dumplings are great for appetizers and can even be featured as an entrée with your favorite side...
Redfish Sandwich Spread
I am always searching for new ways to enjoy the fish we catch and this one is incredibly easy and...
Prosciutto Flounder Rolls with Creamy Thyme Sauce
Ingredients
4 Flounder filets - skin off 2 Tbsp olive oil2 cloves garlic - minced1 large shallot - minced1 tsp...
Tequila Sunset Redfish
Grilled redfish on the half-shell has been a longtime favorite of many Texas fishermen. Many thanks to Walt Kalinowski for...
Shrimp Maque Choux
Pronounced, “mock shoe.” This is an easy-to-make Cajun recipe that is sure to please with the blend of shrimp, heavy...
Tangy Lemon-Garlic Drum Fillets
1 Tablespoon olive oil1 Tablespoon butter3 large cloves garlic, smashed, or more to taste1/2 teaspoon crushed red pepper, or to...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli
My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...
