Captain’s Shrimp Creole
3/4 cup chopped Anaheim or green bell pepper1/2 cup chopped celery1/2 cup chopped carrot1 cup chopped onion6 medium cloves garlic...
Gulf Coast Kitchen
Fish Fritters
A light and tempting appetizer for any seafood dinner. My first batch got gobbled up by dinner guests as soon...
Crab Brunch Casserole
Ingredients
2 eggs, beaten
2 cups milk
2 cups seasoned croutons
8 ounces shredded cheddar cheese
1 tablespoon dried minced...
Fancy Oyster Soup
It’s oyster season! What could be better than a bowl of nourishing oyster soup to warm the soul? The first...
Smoked Salmon Spread
8oz smoked salmon (peppered or plain)8 oz softened cream cheese8 oz sour cream1 to 2 Tbs powdered Ranch Dressing Mix...
Creamy Crawfish Spaghetti
We recently visited Home Run Charters Lodge in Venice, Louisiana and everyone raved about this dish. Thanks to Evie Shaw...
Black and Blue Oysters
IngredientsOystersBlackening SeasonBlue CheesePreparationPlace oysters in half shells, I used ceramic baking shells. Sprinkle each with blackening season and top with...
Oyster Caviar
Ingredients1 dozen fresh oysters2 Tbsp butter2 Tbsp white part of leek chopped2 Tbsp finely chopped shallot2 Tbsp of oyster liquor¼...
Fish Fingers
2 lbs speckled trout or flounder fillets1 cup all-purpose flour3 eggs, beaten2 cups panko1 tsp salt and 1 tsp black...
Uncle Daddy’s Half-Shell Redfish
I’m sure by now everybody’s had a half-shell redfish but this one has a delicious herb and veggie twist you...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Easy Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
4 tablespoons butter
¼ cup finely chopped onion
½ cup water...
