From Field to Kitchen: Processing Doves to Become Table Fare
So, you’ve had a successful dove hunt. Congrats! The same as with fish, unless you were taught by somebody with...
Gulf Coast Kitchen
Easy Dove Parmesan
Texans love dove hunting and Texas leads the nation in dove hunting participation. The U.S. Fishing and Wildlife Service says...
Capt. Gordon’s Bacon-Wrapped Shrimp
Many thanks to Gordon Karstedt for sharing this delicious version of grilled bacon-wrapped shrimp. The Chive and Onion Cream Cheese...
Sharilyn and D’Netta’s Crab & Tomato Pie
Fresh vine-ripened tomatoes are a must to get the most out of this delicious creation.
Ingredients:
1 Pillsbury Refrigerated...
Zyde’ceaux Joe’s Cajun Seasoned Fish Fry
There’s a new fry in town! I made a great discovery recently that I feel I just have to share...
Captain’s Shrimp Creole
3/4 cup chopped Anaheim or green bell pepper1/2 cup chopped celery1/2 cup chopped carrot1 cup chopped onion6 medium cloves garlic...
Fish Fritters
A light and tempting appetizer for any seafood dinner. My first batch got gobbled up by dinner guests as soon...
Crab Brunch Casserole
Ingredients
2 eggs, beaten
2 cups milk
2 cups seasoned croutons
8 ounces shredded cheddar cheese
1 tablespoon dried minced...
Fancy Oyster Soup
It’s oyster season! What could be better than a bowl of nourishing oyster soup to warm the soul? The first...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Wild Duck Crostini
Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...