Easy Dove Parmesan
Texans love dove hunting and Texas leads the nation in dove hunting participation. The U.S. Fishing and Wildlife Service says...
Gulf Coast Kitchen
Capt. Gordon’s Bacon-Wrapped Shrimp
Many thanks to Gordon Karstedt for sharing this delicious version of grilled bacon-wrapped shrimp. The Chive and Onion Cream Cheese...
Sharilyn and D’Netta’s Crab & Tomato Pie
Fresh vine-ripened tomatoes are a must to get the most out of this delicious creation.
Ingredients:
1 Pillsbury Refrigerated...
Zyde’ceaux Joe’s Cajun Seasoned Fish Fry
There’s a new fry in town! I made a great discovery recently that I feel I just have to share...
Captain’s Shrimp Creole
3/4 cup chopped Anaheim or green bell pepper1/2 cup chopped celery1/2 cup chopped carrot1 cup chopped onion6 medium cloves garlic...
Fish Fritters
A light and tempting appetizer for any seafood dinner. My first batch got gobbled up by dinner guests as soon...
Crab Brunch Casserole
Ingredients
2 eggs, beaten
2 cups milk
2 cups seasoned croutons
8 ounces shredded cheddar cheese
1 tablespoon dried minced...
Fancy Oyster Soup
It’s oyster season! What could be better than a bowl of nourishing oyster soup to warm the soul? The first...
Smoked Salmon Spread
8oz smoked salmon (peppered or plain)8 oz softened cream cheese8 oz sour cream1 to 2 Tbs powdered Ranch Dressing Mix...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
