Seared Scallops with Grapefruit Beurre Blanc
For the Grapefruit Beurre Banc1 shallot, diced½ cup white wine¼ cup white wine vinegar¼ cup fresh grapefruit juice¼ cup fresh...
Gulf Coast Kitchen
Pan-Fried Shrimp Cakes
A delicious and easy recipe for creating hors d'oeuvres that can easily double as an entrée with side dishes. If...
Seafood Gumbo Nachos
This is a great recipe that can be made a day ahead and put together right before your next party!...
Wild Duck Crostini
Many coastal fishermen are also avid waterfowl hunters. Wild duck, mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...
Roasted Shrimp Salad
Many thanks to Donna Boyd for sharing this wonderful recipe. I made it last weekend for the first time and...
It’s all about the cut!
“Thank you, Terry Jones, for sharing this technique!” The first thing I want to share is the stretched shrimp technique...
Cauliflower and Shrimp Chowder
Special credit to Patti Elkins for sharing this wonderful recipe she learned recently in New Orleans. 1 head of cauliflower,...
Sea Scallops with Caramelized Onions
Thanks to Fred Eppright for sharing this incredibly delicious recipe. 24 medium-large scallops1 large onion1 stick of butter divided1/2 lemon1/4...
Crab and Shrimp Empanadas
My family and friends fell in love with these tasty seafood pastries the first time I made them and they...
Barbecued Blue Crabs
An incredibly delicious treat that you can serve as an appetizer or entrée. Catching your own blue crabs adds greatly...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Soft-Shell Crab Po’ Boys
Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...
