Roasted Shrimp Salad
Many thanks to Donna Boyd for sharing this wonderful recipe. I made it last weekend for the first time and...
Gulf Coast Kitchen
It’s all about the cut!
“Thank you, Terry Jones, for sharing this technique!” The first thing I want to share is the stretched shrimp technique...
Cauliflower and Shrimp Chowder
Special credit to Patti Elkins for sharing this wonderful recipe she learned recently in New Orleans. 1 head of cauliflower,...
Sea Scallops with Caramelized Onions
Thanks to Fred Eppright for sharing this incredibly delicious recipe. 24 medium-large scallops1 large onion1 stick of butter divided1/2 lemon1/4...
Crab and Shrimp Empanadas
My family and friends fell in love with these tasty seafood pastries the first time I made them and they...
Barbecued Blue Crabs
An incredibly delicious treat that you can serve as an appetizer or entrée. Catching your own blue crabs adds greatly...
Cajun Trout Supreme
Thanks to Tim Fagan for sharing this wonderful recipe! 11⁄2 lbs speckled trout fillets, cut into strips2 teaspoons blackening seasoning4 tablespoons...
Seatrout Francese
Ingredients 4 trout filets1 cup milk, or as needed1 cup bread crumbs1 cup grated Romano cheese2 tablespoons chopped fresh parsley1...
Seafood Supreme
From the kitchen of Patti Elkins – A hearty and delicious seafood casserole that is sure to please your family...
Swiss and Crab Pie
1 cup shredded Swiss cheese1 pastry shell, baked, 9-inch3/4 cup fresh crab meat1/2 cup sliced green onions, divided3 eggs, beaten1...
