Gulf Coast Kitchen

Crab Meat au Gratin

The TSFMag office crew sampled this recipe at lunch today and we all found it delightful. I cannot wait to...

Blackened Fish with Creole Shrimp

I had the great pleasure of fishing offshore recently with Capt. Wayne Timmermann aboard the Honesty. We found some fine...

Crab and Shrimp Nachos

This tasty finger food disappears quickly at a football party or after a fishing trip. The tortillas can be fried...

Ragin’ Cajun

This stuff is awesome! This is a fisherman's dream – EASY! Come in after a day of fishing and enjoy...

Shrimp & Gouda Grits Cakes

1 ½ cups grits (instant or use your favorite, I use Geechie Boy)1 (7-oz) package of Gouda cheese, shredded2 Tbsp....

Buffalo Shrimp Appetizers

Blue Cheese Dip:1 cup mayonnaise1/2 cups sour cream – (regular, low-fat, or fat-free)1/3 cup crumbled blue cheeseJuice of 1 lemon2...

Bacon Coated Shrimp and Avocado Fries

Vegetable oil for frying2 firm ripe avocados, sliced into thin wedges1 pound shrimp peeled and deveined1 - 5oz bag croutons,...

Jarlsberg Shrimp

1 medium onion chopped1 medium green bell pepper chopped (optional- 1/2 green and 1/4 each red and orange)2 sticks celery...

Puff Pastry Shrimp

6 strips of bacon30 Shrimp peeled and deveined - cut in half2 Tbsp. olive oil4 cups white mushrooms - sliced1...

Fancy Pants Redfish

2 Large or 4 small redfish fillets, cut each fillet in three pieces1 - 3 or 4oz package of prosciutto...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Easy Shrimp Mozambique

Zesty shrimp in a saffron and garlic-based sauce. Ingredients 4 tablespoons butter ¼ cup finely chopped onion ½ cup water...

Chef Davis Turner’s Fish Fry Recipe

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