Baked Fillets (Julie's Way) & Darrell Murski's Tasty Fillets
Baked Fillets - Julie's Way
Credit to Julie S. Bertolino
2.5 pounds speckled trout fillets
6 large tomatoes
1 medium...
Gulf Coast Kitchen
Dill Shrimp & Shrimp Shooters
Dill Shrimp
Contributed by Ann Brownlee of Port O'Connor
Shrimp Preparation
3 pounds medium whole shrimp (remove heads, peel and...
Cayman Ceviche
From the kitchen of Tracy Davis
Ingredients:
1 pound skinless fresh fish fillets (drum, redfish, snapper, wahoo, seatrout, flounder are...
Green Olive Ceviche
Ingredients:
1 pound fresh seatrout filets cut into small pieces1 jalapeño pepper, seeded and chopped fine20 small green olives with...
Orange-Pineapple Ceviche
Ingredients:
1 fresh pineapple diced into small chunks or large can of tidbits, juice reserved2 oranges, peeled, with segments cut...
Redfish Supreme
Ingredients:
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons all-purpose flour
1/2 teaspoons lemon...
Crab & Shrimp Macaroni Stew
Place in stew pot;
1 pound shrimp - peeled, deveined, chopped1 pound crab (rinsed and drained)4 cups chicken broth2 can...
Fisherman's Quick Fish
Ingredients
2 pounds fresh fillets
1 cup creamy Italian-style salad dressing
1/4 cup shredded sharp Cheddar cheese
1 cup crushed...
Texas Gulf Shrimp Corn Dogs
Ingredients
1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined
12 wooden skewers six inches length
1/2 cup flour for...
Crab and Avocados Enchiladas
¼ cup chopped onion¼ cup chopped black olives¼ cup sliced fresh mushrooms2 Tbsp butter10 oz. crabmeat fresh or canned1 tsp...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Maple Rum Redfish Bites
Ingredients
2 large redfish fillets 1 package baconsalt and pepper
Maple Rum Glaze
1/2 cup maple syrup 3 Tbsp spiced...