Redfish Loaf Olé
We are always searching for new ways to enjoy seafood and Everett and I teamed up for this creation. The...
Gulf Coast Kitchen
Redfish & Shrimp Veracruz
We were introduced to this delicious dish by Dawn and Jeff Larson. We came in from chilly afternoon duck hunt...
Rosemary-Peppercorn Prosciutto Wrapped Shrimp
1 pound of shrimpcup olive oil2 Tbsps. Rosemary finely chopped2 Tbsps. crushed black pepper2 pkg. prosciutto hamPeel, devein and butterfly...
Wasabi Crusted Fish
Contributed by Kyra Hudson- Shallow Sport Boats
You will be amazed at the unique flavor this recipe will give your...
Oyster BLT Appetizers
This recipe is one of the tastiest ways I have found to enjoy fresh-from-the-bay Texas oysters. It looks complicated to...
Crab & Savory Bacon Bread Pudding Eggs Benedict
1 tablespoon butter (for ramekin dishes)6 cups dried bread cubes4 strips bacon, chopped1/2 cup minced onion1/2 cup minced red bell...
Hurricane Hoop's Smoked Fish Dip
2 pounds smoked fish (smoke at least 5-6 hours)*See below for Smoking Instructions.8 oz. minced onion5 oz. pickles (diced)1 Tablespoon...
Shrimp-Stuffed Acorn Squash
2 large acorn squash24 (16-20) count shrimp, peeled and deveined5 tablespoons butter5 large fresh sage leaves chopped4 tablespoons Mascarpone cheeseCavenders...
Crab Cakes
Lemon Crab Cakes
Lemon Dipping Sauce:
1 cup Hellmanns mayonnaise
Finely grated zest of 1 medium lemon
2 Tbs. fresh...
Creamy Goodness!
This recipe was contributed by Capt. Tricia Buchen
Ingredients:
1 pound medium fresh shrimp (heads-on whole)
6 cups water
1...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Easy Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
4 tablespoons butter
¼ cup finely chopped onion
½ cup water...