Crab Cakes
Lemon Crab Cakes
Lemon Dipping Sauce:
1 cup Hellmanns mayonnaise
Finely grated zest of 1 medium lemon
2 Tbs. fresh...
Gulf Coast Kitchen
Creamy Goodness!
This recipe was contributed by Capt. Tricia Buchen
Ingredients:
1 pound medium fresh shrimp (heads-on whole)
6 cups water
1...
Baked Fillets (Julie's Way) & Darrell Murski's Tasty Fillets
Baked Fillets - Julie's Way
Credit to Julie S. Bertolino
2.5 pounds speckled trout fillets
6 large tomatoes
1 medium...
Dill Shrimp & Shrimp Shooters
Dill Shrimp
Contributed by Ann Brownlee of Port O'Connor
Shrimp Preparation
3 pounds medium whole shrimp (remove heads, peel and...
Cayman Ceviche
From the kitchen of Tracy Davis
Ingredients:
1 pound skinless fresh fish fillets (drum, redfish, snapper, wahoo, seatrout, flounder are...
Green Olive Ceviche
Ingredients:
1 pound fresh seatrout filets cut into small pieces1 jalapeño pepper, seeded and chopped fine20 small green olives with...
Orange-Pineapple Ceviche
Ingredients:
1 fresh pineapple diced into small chunks or large can of tidbits, juice reserved2 oranges, peeled, with segments cut...
Redfish Supreme
Ingredients:
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons all-purpose flour
1/2 teaspoons lemon...
Crab & Shrimp Macaroni Stew
Place in stew pot;
1 pound shrimp - peeled, deveined, chopped1 pound crab (rinsed and drained)4 cups chicken broth2 can...
Fisherman's Quick Fish
Ingredients
2 pounds fresh fillets
1 cup creamy Italian-style salad dressing
1/4 cup shredded sharp Cheddar cheese
1 cup crushed...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Hashbrown Crusted Crab-Spinach-Egg Casserole
Created by Mary Anne Gunn – Many thanks to my dear friend for sharing this wonderful breakfast casserole. Perfect to...