Gulf Coast Kitchen

Fisherman's Quick Fish

Ingredients 2 pounds fresh fillets 1 cup creamy Italian-style salad dressing 1/4 cup shredded sharp Cheddar cheese 1 cup crushed...

Texas Gulf Shrimp Corn Dogs

Ingredients 1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for...

Crab and Avocados Enchiladas

¼ cup chopped onion¼ cup chopped black olives¼ cup sliced fresh mushrooms2 Tbsp butter10 oz. crabmeat fresh or canned1 tsp...

Green Chili - Crab Enchiladas

From the kitchen of Patti Elkins. 1/2 cup finely chopped onion2 Tbsp butter10 oz. crabmeat fresh or canned1 Tbsp chicken...

Ancho-Honey Glazed Salmon

From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1...

Cranberry Pico De Gallo

From the kitchen of Camille Null… Thanks for sharing this yummy recipe. 1 pkg fresh cranberries; rinsed, drained and finely...

Orange Baked Fish

4 fresh fish filets (about two pounds)2 Tbsp Adam's Reserve House Rub (find it at HEB)2 Tbsp orange olive oil...

Orange Basil Fish

4 fresh fish filets (about two pounds)1 Tbsp orange oil2 Tbsp of Adam's reserve Rub (find it at HEB)2 Tbsp...

Crabmeat Au Gratin

3 Tbsp butter3 Tbsp flour2 cups milk1/2 cup dry sherry1 tsp Worcestershire sauce1 Tbsp seasoned salt or to taste1 pound...

Shrimp Mousse

1 can (10 ounce) condensed tomato soup3 packages (3 ounce) Philadelphia cream cheese, softened, cut into chunks (can use light)1...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hashbrown Crusted Crab-Spinach-Egg Casserole

Created by Mary Anne Gunn – Many thanks to my dear friend for sharing this wonderful breakfast casserole. Perfect to...

Randy VanderNaillen’s Shrimp Salsa

Coconut Shrimp with Apricot Dipping Sauce

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