Orange-Pineapple Ceviche
Ingredients:
1 fresh pineapple diced into small chunks or large can of tidbits, juice reserved2 oranges, peeled, with segments cut...
Gulf Coast Kitchen
Redfish Supreme
Ingredients:
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons all-purpose flour
1/2 teaspoons lemon...
Crab & Shrimp Macaroni Stew
Place in stew pot;
1 pound shrimp - peeled, deveined, chopped1 pound crab (rinsed and drained)4 cups chicken broth2 can...
Fisherman's Quick Fish
Ingredients
2 pounds fresh fillets
1 cup creamy Italian-style salad dressing
1/4 cup shredded sharp Cheddar cheese
1 cup crushed...
Texas Gulf Shrimp Corn Dogs
Ingredients
1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined
12 wooden skewers six inches length
1/2 cup flour for...
Crab and Avocados Enchiladas
¼ cup chopped onion¼ cup chopped black olives¼ cup sliced fresh mushrooms2 Tbsp butter10 oz. crabmeat fresh or canned1 tsp...
Green Chili - Crab Enchiladas
From the kitchen of Patti Elkins.
1/2 cup finely chopped onion2 Tbsp butter10 oz. crabmeat fresh or canned1 Tbsp chicken...
Ancho-Honey Glazed Salmon
From the kitchen of Chef Joe Braman.
16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1...
Cranberry Pico De Gallo
From the kitchen of Camille Null… Thanks for sharing this yummy recipe.
1 pkg fresh cranberries; rinsed, drained and finely...
Orange Baked Fish
4 fresh fish filets (about two pounds)2 Tbsp Adam's Reserve House Rub (find it at HEB)2 Tbsp orange olive oil...
