Gulf Coast Kitchen

Green Olive Ceviche

Ingredients: 1 pound fresh seatrout filets cut into small pieces1 jalapeño pepper, seeded and chopped fine20 small green olives with...

Orange-Pineapple Ceviche

Ingredients: 1 fresh pineapple diced into small chunks or large can of tidbits, juice reserved2 oranges, peeled, with segments cut...

Redfish Supreme

Ingredients: 1 cup shredded cheddar cheese 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons all-purpose flour 1/2 teaspoons lemon...

Crab & Shrimp Macaroni Stew

Place in stew pot; 1 pound shrimp - peeled, deveined, chopped1 pound crab (rinsed and drained)4 cups chicken broth2 can...

Fisherman's Quick Fish

Ingredients 2 pounds fresh fillets 1 cup creamy Italian-style salad dressing 1/4 cup shredded sharp Cheddar cheese 1 cup crushed...

Texas Gulf Shrimp Corn Dogs

Ingredients 1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for...

Crab and Avocados Enchiladas

¼ cup chopped onion¼ cup chopped black olives¼ cup sliced fresh mushrooms2 Tbsp butter10 oz. crabmeat fresh or canned1 tsp...

Green Chili - Crab Enchiladas

From the kitchen of Patti Elkins. 1/2 cup finely chopped onion2 Tbsp butter10 oz. crabmeat fresh or canned1 Tbsp chicken...

Ancho-Honey Glazed Salmon

From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1...

Cranberry Pico De Gallo

From the kitchen of Camille Null… Thanks for sharing this yummy recipe. 1 pkg fresh cranberries; rinsed, drained and finely...

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Gulf Coast Kitchen

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Recipe of the month

Shrimp and Bean Stew

INGREDIENTS 1 pound large shrimp, peeled and deveined 1 tsp fresh lemon zest and 1 Tbsp juice1 tsp sweet or...

Joe’s Redfish on the Half Shell with Curried Mango Grille Sauce

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