Green Chili - Crab Enchiladas
From the kitchen of Patti Elkins.
1/2 cup finely chopped onion2 Tbsp butter10 oz. crabmeat fresh or canned1 Tbsp chicken...
Gulf Coast Kitchen
Ancho-Honey Glazed Salmon
From the kitchen of Chef Joe Braman.
16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1...
Cranberry Pico De Gallo
From the kitchen of Camille Null… Thanks for sharing this yummy recipe.
1 pkg fresh cranberries; rinsed, drained and finely...
Orange Baked Fish
4 fresh fish filets (about two pounds)2 Tbsp Adam's Reserve House Rub (find it at HEB)2 Tbsp orange olive oil...
Orange Basil Fish
4 fresh fish filets (about two pounds)1 Tbsp orange oil2 Tbsp of Adam's reserve Rub (find it at HEB)2 Tbsp...
Crabmeat Au Gratin
3 Tbsp butter3 Tbsp flour2 cups milk1/2 cup dry sherry1 tsp Worcestershire sauce1 Tbsp seasoned salt or to taste1 pound...
Shrimp Mousse
1 can (10 ounce) condensed tomato soup3 packages (3 ounce) Philadelphia cream cheese, softened, cut into chunks (can use light)1...
Texas Aggie Firecrackers
1 box Nabisco Original Saltine crackers (4 tubes)1 1/3 cup canola oil1 Tbsp cayenne pepper1 Tbsp crushed red pepper flakes1...
Seatrout Florentine
8 Tbsp butter2 Tbsp flour3/4 cup milksaltwhite pepper2 Tbsp dry sherry1 cup mushrooms, chopped1/2 cup chopped yellow onion4 green onions,...
Baked Coconut Shrimp
1 pound large shrimp, uncooked
2 egg whites, beaten
1 teaspoon olive oil
1/2 cup Silk Pure Almond Original
1/2...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken-Fried Oysters with Pico Cream
Texas Gulf Coast Oysters are a delicacy found in season most of the year, and our brand of frying them...