Dill Shrimp & Shrimp Shooters
Dill Shrimp
Contributed by Ann Brownlee of Port O'Connor
Shrimp Preparation
3 pounds medium whole shrimp (remove heads, peel and...
Gulf Coast Kitchen
Cayman Ceviche
From the kitchen of Tracy Davis
Ingredients:
1 pound skinless fresh fish fillets (drum, redfish, snapper, wahoo, seatrout, flounder are...
Green Olive Ceviche
Ingredients:
1 pound fresh seatrout filets cut into small pieces1 jalapeño pepper, seeded and chopped fine20 small green olives with...
Orange-Pineapple Ceviche
Ingredients:
1 fresh pineapple diced into small chunks or large can of tidbits, juice reserved2 oranges, peeled, with segments cut...
Redfish Supreme
Ingredients:
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons all-purpose flour
1/2 teaspoons lemon...
Crab & Shrimp Macaroni Stew
Place in stew pot;
1 pound shrimp - peeled, deveined, chopped1 pound crab (rinsed and drained)4 cups chicken broth2 can...
Fisherman's Quick Fish
Ingredients
2 pounds fresh fillets
1 cup creamy Italian-style salad dressing
1/4 cup shredded sharp Cheddar cheese
1 cup crushed...
Texas Gulf Shrimp Corn Dogs
Ingredients
1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined
12 wooden skewers six inches length
1/2 cup flour for...
Crab and Avocados Enchiladas
¼ cup chopped onion¼ cup chopped black olives¼ cup sliced fresh mushrooms2 Tbsp butter10 oz. crabmeat fresh or canned1 tsp...
Green Chili - Crab Enchiladas
From the kitchen of Patti Elkins.
1/2 cup finely chopped onion2 Tbsp butter10 oz. crabmeat fresh or canned1 Tbsp chicken...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp and Crawfish Bisque
This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...