May 2011 Potato Crusted Drum with Thyme Beurre Blanc By Pam Johnson Adapted from Galatoire's Restaurant in New Orleans. 3 large Idaho potatoescup Tabasco sauceJuice of 5 lemons1 Tbsp salt1 tsp white... Read More
April 2011 Sautéed Crab over Eggs Benedict By Pam Johnson 2 English muffins, sliced in half, toasted and buttered4 eggs, poached (see method below)8 slices Canadian bacon, pan fried1 Pkg... Read More
March 2011 Champagne Oysters By Pam Johnson 24 fresh oysters6 oz. unsalted butter3 cups brut Champagne6 Tbsp. chives, mincedSea salt to tasteRock salt as needed Directions Preheat... Read More
March 2011 Chipotle Baked Oysters By Pam Johnson Two dozen oysters2 cups bacon bits1/2 cup bell pepper1/2 cup purple onion1/2 (7oz) can chipotle peppers chopped fine1 1/2 lb.... Read More
March 2011 Zesty Lemon Mousse By Pam Johnson 6 eggs yolks2 whole eggs3/4 cup Splenda powderzest of whole lemon1/2 cup fresh lemon juice (usually 2 lemons)1 1/2 cups... Read More
February 2011 Julie's “Pipe Dream” Sushi Appetizer By Pam Johnson (Thanks to Julie Bertolino for sharing this delicious creation.) 1 cup spicy tuna (recipe below)3 Tbsp. sweet chili sauce2 Tbsp.... Read More
January 2011 Fresh Fish Chowder By Pam Johnson Contributed by Chef Joe Braman Braman Winery 10 pieces of bacontsp fresh ground black pepper2 c. diced onion1 qt clam... Read More
January 2011 Posada Del Colorado Drum Stew By Pam Johnson 2 onions chopped3 stalks celery chopped1 green bell pepper chopped2 to 3 bunches carrots, skin on, chopped3 cloves garlic, mincedolive... Read More
December 2010 Crabmeat Parfait By Pam Johnson 1 1/2 cups finely chopped seeded tomatoes1 tablespoon olive oil1/4 teaspoon saltCrabmeat SaladTequila GuacamoleFried Tortilla Strips for garnishTequila shots1. In... Read More
December 2010 Tequila Lime Shrimp By Pam Johnson 1 pound medium shrimp, shelled and deveined3 tablespoons butter or margarine1 tablespoon olive oil2 large garlic cloves, minced2 tablespoons tequila1... Read More