April 2010 Crab & Avocado Soup By Pam Johnson We enjoy seafood bisques, soups and stews. This recipe combines parts of several we tried. It is delicious, rich and... Read More
March 2010 Oysters Bienville By Pam Johnson The story goes that Oyster's Bienville was first created over 75 years ago at Arnaud's Restaurant in New Orleans. This... Read More
March 2010 Easy Oysters Rockefeller By Pam Johnson Oysters Rockefeller was created in1899 by Jules Alciatore at Antoine's Restaurant in New Orleans. Jules named his creation in honor... Read More
March 2010 Oyster Soup By Pam Johnson Super Quick and Easy!1 can of Pillsbury Italian Bread Dough1 quart shucked oysters2 cans (15 oz size) chicken broth1 bunch... Read More
February 2010 Cajun Redfish with Red Pepper Relish By Pam Johnson The inspiration for this recipe came from Chef Denise at HEB-Plus in Victoria, TX. HEB-Plus Stores carry a full line... Read More
February 2010 Shrimp Tortilla Soup By Pam Johnson From the kitchen of Barbara Ann SkalakThis hearty and delicious version of tortilla soup makes a great appetizer or entree... Read More
January 2010 Breaking out of the Seafood Cooking Shell! By Pam Johnson Do you ever get the feeling that your seafood cooking has become too much of the same old theme? Batter... Read More
December 2009 Matt Bell’s Seafood Chili By Pam Johnson The Christmas and New Year Holiday Season means lots of entertaining and a need for something unique to impress guests... Read More
December 2009 Sopapilla Cheesecake By Pam Johnson INGREDIENTS * 2 pckgs crescent rolls * 3 pckgs cream cheese * 1 1/2 cups sugar * 1 tsp vanilla... Read More
November 2009 Louisiana Seafood Casserole By Pam Johnson From the kitchen of Susan Davis This is a hearty seafood casserole that is sure to please seafood lovers. This... Read More