Creamy Dill Dipping Sauce

A great accompaniment for Jim's "Slap Ya Mamma" fillets.

1/2 Greek Gods Yogurt
2 tablespoons chopped fresh dill
2 TBSP minced onion
1 teaspoon lemon juice
salt and pepper to taste

In small mixing bowl, combine yogurt, dill, minced onion, lemon juice, and salt and pepper.

Cover and refrigerate 1 to 2 hours before serving.