The Captain’s Shrimp Spaghetti
This recipe is one you can use anytime a delicious seafood dinner meal is required on short notice. Prep time...
Gulf Coast Kitchen
French-Fried Onion Fillets
Everybody loves “catch of the day” but nobody wants to be stuck in the kitchen after a long day of...
Seafood Buyer’s Guide
Selection: Fresh fish will have bright, clear bulging eyes, firm flesh and a mild clean odor. Shrimp should be free...
Grilled Redfish with Fire and Ice Salsa
These recipes are sent to TSFMag from the kitchen of Maggie Gordon.
4 medium to large redfish fillets
1/2 stick butter,...
Oven-Fried Shrimp
Large Shrimp (26 to 30 shrimp per pound) are essential here. Lay's Kettle Cooked Original is our favorite brand of...
Roasted Tomato-Basil Bisque
And for the tomato lovers - here’s one you’ll really enjoy. Prepare
roasted tomatoes and veggies same as above. At...
Monica’s Roasted Tomato & Shrimp Fettuccini
4 lbs Roma tomatoes cut into quarters1 large onion chopped4 garlic cloves1 tsp. sugar2 tsp salt1 tsp crushed red pepper1/2...
Gulf Coast Deviled Eggs
Recipe and photo from Maggie Gordon of Stillwater, OK.
12 eggs; hardboiled and peeled
1 cup boiled shrimp (51-60 size); finely...
Mexican Deviled Eggs
Prepare eggs in same method as Gulf Coast Deviled Eggs.1 finely chopped jalapeno pepper (remove seeds before chopping) 2 tablespoons chopped...
Danny Peyton’s Half-Shell Redfish
Years ago, Danny Peyton passed along his version of “Redfish on the Half-Shell” and it continues to be my favorite...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Creamy Crab Bisque
INGREDIENTS
4 Tbsp (1/2 stick) unsalted butter1 cup celery finely chopped1/3 cup yellow onion grated4 garlic cloves minced1/2 tsp salt1/2...