Gulf Coast Kitchen

And for the tomato lovers - here’s one you’ll really enjoy. Prepare roasted tomatoes and veggies same as above. At...

4 lbs Roma tomatoes cut into quarters1 large onion chopped4 garlic cloves1 tsp. sugar2 tsp salt1 tsp crushed red pepper1/2...

Recipe and photo from Maggie Gordon of Stillwater, OK.  12 eggs; hardboiled and peeled 1 cup boiled shrimp (51-60 size); finely...

Prepare eggs in same method as Gulf Coast Deviled Eggs.1 finely chopped jalapeno pepper (remove seeds before chopping) 2 tablespoons chopped...

Years ago, Danny Peyton passed along his version of “Redfish on the Half-Shell” and it continues to be my favorite...

This recipe is presented with expressed permission from Chef John Folse of Gonzales, Louisiana. Chef Folse's works and enterprises include...

2lbs fresh fillets (redfish, trout, or other favorite)1 large lemon1 cup water1 cup mayonnaise1 Tbsp. Louisiana Hot Sauce1 tsp. finely...

2 dozen whole medium mushrooms 1 lb breakfast pan sausage 1 small onion finely chopped 1 cup Mexican four cheese...

Quiche, from French cuisine, is made primarily made of eggs and cream baked in a pastry crust. Quiche is a...

1 lb crabmeat2 slices bacon½ cup onion chopped½ cup celery chopped¼ cup bell pepper chopped1 clove garlic minced2 cups crackers...