Louisiana Seafood Casserole
From the kitchen of Susan Davis
This is a hearty seafood casserole that is sure to please seafood lovers. This...
Gulf Coast Kitchen
Alfredo-RoTel Sautéed Fillets
Alfredo sauce is credited to Italian chef Alfredo di Lelio. The story goes that Chef di Lelio first offered his...
Short Order Seafood-Chicken Gumbo
From the kitchen of Tracey Johnson
Everybody loves a steaming pot of seafood gumbo but; who has time to prepare...
The Captain’s Shrimp Spaghetti
This recipe is one you can use anytime a delicious seafood dinner meal is required on short notice. Prep time...
French-Fried Onion Fillets
Everybody loves “catch of the day” but nobody wants to be stuck in the kitchen after a long day of...
Seafood Buyer’s Guide
Selection: Fresh fish will have bright, clear bulging eyes, firm flesh and a mild clean odor. Shrimp should be free...
Grilled Redfish with Fire and Ice Salsa
These recipes are sent to TSFMag from the kitchen of Maggie Gordon.
4 medium to large redfish fillets
1/2 stick butter,...
Oven-Fried Shrimp
Large Shrimp (26 to 30 shrimp per pound) are essential here. Lay's Kettle Cooked Original is our favorite brand of...
Roasted Tomato-Basil Bisque
And for the tomato lovers - here’s one you’ll really enjoy. Prepare
roasted tomatoes and veggies same as above. At...
Monica’s Roasted Tomato & Shrimp Fettuccini
4 lbs Roma tomatoes cut into quarters1 large onion chopped4 garlic cloves1 tsp. sugar2 tsp salt1 tsp crushed red pepper1/2...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Texas Gulf Shrimp Corn Dogs
1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for dredging,...