Gulf Coast Kitchen

Creamy Shrimp Kabobs

1 cup Lime and Serrano Pepper Spread & Dip (from HEB Plus stores)4 tablespoons fresh chopped cilantro1 cup shredded Monterey...

Dibben's Kinda of Fish Fry!

Fried Fish With Vodka and Beer Batter 1 1/2 pounds of your favorite fillets Salt and freshly ground black pepper...

Fast and Crunchy Baked Fish with Capers, Tarragon, and Potato Chips

1 cup “Kettle Cooked” potato chips crushed into coarse crumbs2 Tbs minced fresh tarragon1/4 cup mayonnaise1 Tbs Dijon mustard1 Tbs...

Shrimp Ceviche

We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as...

Shrimp Dip

We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as...

Shrimp Spread

We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as...

Chunky Monkey Bread

Submitted by Maggie and Jack Gordon of Stillwater, OKPictures by Gordon Family Ingredients: 2 - 8 oz packages of Cream...

Loretta’s Cornbread Crawfish

6 jumbo eggs2/3 cup oil2-15 oz. cans cream style corn2 medium onions, finely chopped1/2 or more (to taste) chopped pickled...

Moux Choux

4 tablespoons butter1/2 cup diced onion 1/2 cup diced bell pepper 1/2 cup diced celery1 teaspoon minced fresh garlic3 pounds...

Roasted-Stuffed Seafood Poblano Peppers

Roast four poblano peppers via open flame method: -Hold peppers with BBQ tongs directly over gas flame or hot charcoal...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cóctel de Camarones (Shrimp Cocktail)

INGREDIENTS 1-pound large shrimp: shelled, deveined, boiledjuice of two limes¼ cup finely chopped red onion¼ cup chopped fresh cilantro, plus...

Capt. Scott’s Fried Shrimp Deluxe

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