Paella
Paella originated in Spain and the Mediterranean region. It is also very popular in Brazil and many parts of South...
Gulf Coast Kitchen
Common Fish Questions
How can I get the fish odor off my hands?Lemon juice, if this doesn’t work try washing your hands in...
Three-in-One Shrimp Dip
From the kitchen of Tracey Johnson.1 package Philadelphia cream cheese1 ½ cups Monterrey Jack cheese¼ cup cilantro - finely chopped...
Veal Scaloppini Stuffed with Shrimp
Sauce – (prepare first)1 28 oz. can diced tomatoes with basil, garlic and oregano 1 14.5 oz. can diced tomatoes...
Captain Camo’s Baked Jalapeno Fillet Appetizer
2-4 medium trout, redfish, or drum fillets1 jar Candy Krisp Jalapenos from HEB Plus Stores1 container of whipped cream cheese¼...
Seafood Cheesecake
Ingredients:
2 packages (8 ounces each) cream cheese, softened
8 ounces mascarpone cheese
3 eggs
3/4 cup all-purpose flour
4 ounces cooked crabmeat...
Prosciutto-Shrimp Appetizers
From the kitchen of Tracey Johnson.This recipe is quick and easy; a delicious and healthier substitute for bacon-wrapping. 1 pound...
Blackened Tripletail
3 pounds fresh tripletail fillets (redfish and flounder are great also)
4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub...
Parmesan Crusted Baked Fish
4 fresh fillets (1/2-pound each will yield four adult servings)
1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...
Creamy Shrimp Kabobs
1 cup Lime and Serrano Pepper Spread & Dip (from HEB Plus stores)4 tablespoons fresh chopped cilantro1 cup shredded Monterey...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken-Fried Oysters with Pico Cream
Texas Gulf Coast Oysters are a delicacy found in season most of the year, and our brand of frying them...