Veal Scaloppini Stuffed with Shrimp
Sauce – (prepare first)1 28 oz. can diced tomatoes with basil, garlic and oregano 1 14.5 oz. can diced tomatoes...
Gulf Coast Kitchen
Captain Camo’s Baked Jalapeno Fillet Appetizer
2-4 medium trout, redfish, or drum fillets1 jar Candy Krisp Jalapenos from HEB Plus Stores1 container of whipped cream cheese¼...
Seafood Cheesecake
Ingredients:
2 packages (8 ounces each) cream cheese, softened
8 ounces mascarpone cheese
3 eggs
3/4 cup all-purpose flour
4 ounces cooked crabmeat...
Prosciutto-Shrimp Appetizers
From the kitchen of Tracey Johnson.This recipe is quick and easy; a delicious and healthier substitute for bacon-wrapping. 1 pound...
Blackened Tripletail
3 pounds fresh tripletail fillets (redfish and flounder are great also)
4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub...
Parmesan Crusted Baked Fish
4 fresh fillets (1/2-pound each will yield four adult servings)
1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...
Creamy Shrimp Kabobs
1 cup Lime and Serrano Pepper Spread & Dip (from HEB Plus stores)4 tablespoons fresh chopped cilantro1 cup shredded Monterey...
Dibben's Kinda of Fish Fry!
Fried Fish With Vodka and Beer Batter
1 1/2 pounds of your favorite fillets
Salt and freshly ground black pepper...
Fast and Crunchy Baked Fish with Capers, Tarragon, and Potato Chips
1 cup “Kettle Cooked” potato chips crushed into coarse crumbs2 Tbs minced fresh tarragon1/4 cup mayonnaise1 Tbs Dijon mustard1 Tbs...
Shrimp Ceviche
We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Nested Redfish Nuggets
Everybody loves fried fish! Here’s a novel presentation of an old-time favorite that is sure to please all your dinner...