Blackened Tripletail
3 pounds fresh tripletail fillets (redfish and flounder are great also)
4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub...
Gulf Coast Kitchen
Parmesan Crusted Baked Fish
4 fresh fillets (1/2-pound each will yield four adult servings)
1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...
Creamy Shrimp Kabobs
1 cup Lime and Serrano Pepper Spread & Dip (from HEB Plus stores)4 tablespoons fresh chopped cilantro1 cup shredded Monterey...
Dibben's Kinda of Fish Fry!
Fried Fish With Vodka and Beer Batter
1 1/2 pounds of your favorite fillets
Salt and freshly ground black pepper...
Fast and Crunchy Baked Fish with Capers, Tarragon, and Potato Chips
1 cup “Kettle Cooked” potato chips crushed into coarse crumbs2 Tbs minced fresh tarragon1/4 cup mayonnaise1 Tbs Dijon mustard1 Tbs...
Shrimp Ceviche
We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as...
Shrimp Dip
We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as...
Shrimp Spread
We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as...
Chunky Monkey Bread
Submitted by Maggie and Jack Gordon of Stillwater, OKPictures by Gordon Family
Ingredients:
2 - 8 oz packages of Cream...
Loretta’s Cornbread Crawfish
6 jumbo eggs2/3 cup oil2-15 oz. cans cream style corn2 medium onions, finely chopped1/2 or more (to taste) chopped pickled...
