August 2007 Shrimp Spread By Pam Johnson We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as... Read More
July 2007 Chunky Monkey Bread By Pam Johnson Submitted by Maggie and Jack Gordon of Stillwater, OKPictures by Gordon Family Ingredients: 2 - 8 oz packages of Cream... Read More
June 2007 Loretta’s Cornbread Crawfish By Pam Johnson 6 jumbo eggs2/3 cup oil2-15 oz. cans cream style corn2 medium onions, finely chopped1/2 or more (to taste) chopped pickled... Read More
June 2007 Moux Choux By Pam Johnson 4 tablespoons butter1/2 cup diced onion 1/2 cup diced bell pepper 1/2 cup diced celery1 teaspoon minced fresh garlic3 pounds... Read More
May 2007 Roasted-Stuffed Seafood Poblano Peppers By Pam Johnson Roast four poblano peppers via open flame method: -Hold peppers with BBQ tongs directly over gas flame or hot charcoal... Read More
April 2007 Shrimp Chowder By Pam Johnson 3 large waxy potatoes (such as Yukon Gold; about 1 lbs)2 tablespoons unsalted butter3/4 lb medium shrimp (35-40 per lb),... Read More
March 2007 Shrimp Fettuccini By Pam Johnson Serves 4 2 lbs jumbo shrimp1 stick butter1/4 cup chopped green onions2 cloves garlic - minced1 package of fresh fettuccini... Read More
February 2007 Spicy Shrimp Etouffee By Pam Johnson (Or crawfish – good either way!)Mix the following seasonings and set aside:teaspoons salt1 teaspoon black pepperteaspoons ground red pepper1 teaspoon... Read More
February 2007 Shrimp and Noodles By Pam Johnson 1 pound shrimp tails, peeled, de-veined, cut into ½ inch pieces1 bell pepper1 onion1 can cream of mushroom soup1 can... Read More
January 2007 Oyster Stew By Pam Johnson From the kitchen of Tracey Johnson Yields: 6-8 servings 1 stick of butter 5-6 Tbs flour 1 medium onion -... Read More