Three-in-One Shrimp Dip
From the kitchen of Tracey Johnson.1 package Philadelphia cream cheese1 ½ cups Monterrey Jack cheese¼ cup cilantro - finely chopped...
Gulf Coast Kitchen
Veal Scaloppini Stuffed with Shrimp
Sauce – (prepare first)1 28 oz. can diced tomatoes with basil, garlic and oregano 1 14.5 oz. can diced tomatoes...
Captain Camo’s Baked Jalapeno Fillet Appetizer
2-4 medium trout, redfish, or drum fillets1 jar Candy Krisp Jalapenos from HEB Plus Stores1 container of whipped cream cheese¼...
Seafood Cheesecake
Ingredients:
2 packages (8 ounces each) cream cheese, softened
8 ounces mascarpone cheese
3 eggs
3/4 cup all-purpose flour
4 ounces cooked crabmeat...
Prosciutto-Shrimp Appetizers
From the kitchen of Tracey Johnson.This recipe is quick and easy; a delicious and healthier substitute for bacon-wrapping. 1 pound...
Blackened Tripletail
3 pounds fresh tripletail fillets (redfish and flounder are great also)
4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub...
Parmesan Crusted Baked Fish
4 fresh fillets (1/2-pound each will yield four adult servings)
1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...
Creamy Shrimp Kabobs
1 cup Lime and Serrano Pepper Spread & Dip (from HEB Plus stores)4 tablespoons fresh chopped cilantro1 cup shredded Monterey...
Dibben's Kinda of Fish Fry!
Fried Fish With Vodka and Beer Batter
1 1/2 pounds of your favorite fillets
Salt and freshly ground black pepper...
Fast and Crunchy Baked Fish with Capers, Tarragon, and Potato Chips
1 cup “Kettle Cooked” potato chips crushed into coarse crumbs2 Tbs minced fresh tarragon1/4 cup mayonnaise1 Tbs Dijon mustard1 Tbs...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Texas Gulf Shrimp Corn Dogs
1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for dredging,...