Prosciutto-Shrimp Appetizers
From the kitchen of Tracey Johnson.This recipe is quick and easy; a delicious and healthier substitute for bacon-wrapping. 1 pound...
Gulf Coast Kitchen
Blackened Tripletail
3 pounds fresh tripletail fillets (redfish and flounder are great also)
4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub...
Parmesan Crusted Baked Fish
4 fresh fillets (1/2-pound each will yield four adult servings)
1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...
Creamy Shrimp Kabobs
1 cup Lime and Serrano Pepper Spread & Dip (from HEB Plus stores)4 tablespoons fresh chopped cilantro1 cup shredded Monterey...
Dibben's Kinda of Fish Fry!
Fried Fish With Vodka and Beer Batter
1 1/2 pounds of your favorite fillets
Salt and freshly ground black pepper...
Fast and Crunchy Baked Fish with Capers, Tarragon, and Potato Chips
1 cup “Kettle Cooked” potato chips crushed into coarse crumbs2 Tbs minced fresh tarragon1/4 cup mayonnaise1 Tbs Dijon mustard1 Tbs...
Shrimp Ceviche
We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as...
Shrimp Dip
We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as...
Shrimp Spread
We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as...
Chunky Monkey Bread
Submitted by Maggie and Jack Gordon of Stillwater, OKPictures by Gordon Family
Ingredients:
2 - 8 oz packages of Cream...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
I found these wonderful products from Lakonia Imports at the Houston Fishing Show this year. If you are an olive...