Moux Choux
4 tablespoons butter1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup diced celery1 teaspoon minced fresh garlic3 pounds...
Gulf Coast Kitchen
Roasted-Stuffed Seafood Poblano Peppers
Roast four poblano peppers via open flame method: -Hold peppers with BBQ tongs directly over gas flame or hot charcoal...
Shrimp Chowder
3 large waxy potatoes (such as Yukon Gold; about 1 lbs)2 tablespoons unsalted butter3/4 lb medium shrimp (35-40 per lb),...
Shrimp Fettuccini
Serves 4
2 lbs jumbo shrimp1 stick butter1/4 cup chopped green onions2 cloves garlic - minced1 package of fresh fettuccini...
Spicy Shrimp Etouffee
(Or crawfish – good either way!)Mix the following seasonings and set aside:teaspoons salt1 teaspoon black pepperteaspoons ground red pepper1 teaspoon...
Shrimp and Noodles
1 pound shrimp tails, peeled, de-veined, cut into ½ inch pieces1 bell pepper1 onion1 can cream of mushroom soup1 can...
Oyster Stew
From the kitchen of Tracey Johnson
Yields: 6-8 servings
1 stick of butter
5-6 Tbs flour
1 medium onion -...
Po’ Boy Seafood Sandwiches
Oyster - Shrimp - Fish
Yield: Serves up to six adult seafood lovers.
1.5 pounds fresh seatrout fillets in 1-inch...
Brine-Smoked Salmon
Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non...
Grilled Salmon – “Best in Texas”
This recipe comes from the kitchen of Melinda Scheps and it has instantly become our favorite for grilling the silver...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce
This recipe is great served at your next fish fry or with gumbo.
Can be made a day ahead and...