Loretta’s Cornbread Crawfish
6 jumbo eggs2/3 cup oil2-15 oz. cans cream style corn2 medium onions, finely chopped1/2 or more (to taste) chopped pickled...
Gulf Coast Kitchen
Moux Choux
4 tablespoons butter1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup diced celery1 teaspoon minced fresh garlic3 pounds...
Roasted-Stuffed Seafood Poblano Peppers
Roast four poblano peppers via open flame method: -Hold peppers with BBQ tongs directly over gas flame or hot charcoal...
Shrimp Chowder
3 large waxy potatoes (such as Yukon Gold; about 1 lbs)2 tablespoons unsalted butter3/4 lb medium shrimp (35-40 per lb),...
Shrimp Fettuccini
Serves 4
2 lbs jumbo shrimp1 stick butter1/4 cup chopped green onions2 cloves garlic - minced1 package of fresh fettuccini...
Spicy Shrimp Etouffee
(Or crawfish – good either way!)Mix the following seasonings and set aside:teaspoons salt1 teaspoon black pepperteaspoons ground red pepper1 teaspoon...
Shrimp and Noodles
1 pound shrimp tails, peeled, de-veined, cut into ½ inch pieces1 bell pepper1 onion1 can cream of mushroom soup1 can...
Oyster Stew
From the kitchen of Tracey Johnson
Yields: 6-8 servings
1 stick of butter
5-6 Tbs flour
1 medium onion -...
Po’ Boy Seafood Sandwiches
Oyster - Shrimp - Fish
Yield: Serves up to six adult seafood lovers.
1.5 pounds fresh seatrout fillets in 1-inch...
Brine-Smoked Salmon
Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non...
