Shrimp Chowder
3 large waxy potatoes (such as Yukon Gold; about 1 lbs)2 tablespoons unsalted butter3/4 lb medium shrimp (35-40 per lb),...
Gulf Coast Kitchen
Shrimp Fettuccini
Serves 4
2 lbs jumbo shrimp1 stick butter1/4 cup chopped green onions2 cloves garlic - minced1 package of fresh fettuccini...
Spicy Shrimp Etouffee
(Or crawfish – good either way!)Mix the following seasonings and set aside:teaspoons salt1 teaspoon black pepperteaspoons ground red pepper1 teaspoon...
Shrimp and Noodles
1 pound shrimp tails, peeled, de-veined, cut into ½ inch pieces1 bell pepper1 onion1 can cream of mushroom soup1 can...
Oyster Stew
From the kitchen of Tracey Johnson
Yields: 6-8 servings
1 stick of butter
5-6 Tbs flour
1 medium onion -...
Po’ Boy Seafood Sandwiches
Oyster - Shrimp - Fish
Yield: Serves up to six adult seafood lovers.
1.5 pounds fresh seatrout fillets in 1-inch...
Brine-Smoked Salmon
Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non...
Grilled Salmon – “Best in Texas”
This recipe comes from the kitchen of Melinda Scheps and it has instantly become our favorite for grilling the silver...
Marinated-Grilled Halibut
2-pounds fresh or frozen halibut filletsMarinadeMix together in gallon zipper lock bag:1/4-cup soy sauce3 tablespoons olive oilgarlic juice (from 4-cloves,...
Fried Stuffed Avocado con Queso
2 medium to large avocados, cut in half, peeled and seed removed12 medium shrimpQueso dip (see recipe below)1 package Louisiana...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Matagorda Blues Red Snapper Creole
Many thanks to Melinda Scheps for sharing this recipe. Nothing beats a quick and delicious seafood dinner after a long...