Gulf Coast Kitchen

Tostada & Shrimp Stuffed Flounder Rolls

By Pam Johnson
Here's a slightly different twist on stuffing a flounder. We created this one just for seafood lovers who enjoy the...
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Artichoke and Shrimp Bites

By Pam Johnson
2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon...
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Balsamic Honey Redfish

By Pam Johnson
4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Greek Baked Fish

By Pam Johnson
I found these wonderful products from Lakonia Imports at the Houston Fishing Show this year. If you are an olive...
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Shrimp and Crab Gumbo with Stuffed Shrimp Muffins

Blackened Fish with Creole Shrimp

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Upcoming

My Current Assessment of the Galveston Bay Fishery

The Perry R. Bass Marine Fisheries Research Station: A monument to research, stock enhancement, and conservation on the coast of Texas

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