Smokey Corn Chowder
Serves 48 ounces sliced bacon, in 1/2 inch pieces1 large sweet onion, chopped2 cloves garlic, finely chopped1/2 teaspoon smoked paprika1/2...
Gulf Coast Kitchen
Blackened Redfish with Crab Pico Garnish
We had some friends over for dinner, one of which was Matt Bell. Matt offered to bring the salad… and...
Removing the Throat
Last month we presented methods for getting all the good out of your redfish. Saving and boiling backbones is an...
Light & Crispy Fish Fry
3 lbs fresh fish fillets2-3 quarts vegetable oil for deep frying1 ¼ cups white rice flour; more for dusting1 ¼...
BBQ Fillets
Place fillets and throat sections in gallon-size Ziplock
bag. Add ½ cup Ultimate Meat Marinade and
Finishing Sauce (made by...
Pan Seared Fish
Arrange fillet and throat sections in shallow container; sprinkle generously with Adams Asian Spice and Adams Peppercorn Garlic. Rub lightly...
How to Fillet Redfish
Part 1 fillets, backbone, and ribs.Part 2 throat of the redfish.Cleaning Your Redfish
Place the knife just behind the gill...
The Captain’s Grilled Rosemary-Portobello Redfish
4 redfish fillets1 tablespoon fresh rosemary - chopped 1 medium onion - chopped2 tablespoons balsamic vinegar1 tablespoon olive oil2 tablespoon...
Red Fish Court Bouillon
This is a hearty dish that some prefer in cooler weather. As with many tomato-based recipes, court bouillon usually tastes...
Redfish Piquant
From the kitchen of Julie Himoff Director, Culinary & Product Development Adam's Extract and Spice LLC.
Redfish simmered in sherry...
