Crab Spinach Quiche
Quiche, from French cuisine, is made primarily made of eggs and cream baked in a pastry crust. Quiche is a...
Gulf Coast Kitchen
Crab Stuffing
1 lb crabmeat2 slices bacon½ cup onion chopped½ cup celery chopped¼ cup bell pepper chopped1 clove garlic minced2 cups crackers...
Oyster Dressing
½ loaf day-old French bread, cut into ½ inch cubes (about 8 cups)2 (10 oz.) containers fresh oysters1 (3 oz.)...
Wild Rice and Crab Dressing
1 pkg. Uncle Ben’s Whole Grain Brown & Wild Rice (microwaves in 90 seconds)16 oz. lump crab meat2 Tbs. butter1-½...
Crab & Shrimp Enchiladas
2 tablespoons olive oil1/2 cup chopped onions1 lb. 25-count shrimp1 lb. lump crab meat1 pkg. Philadelphia cream cheese1 can cream...
Campechana De Mariscos
Mexican Seafood Cocktails
1 whole Purple Onions, Chopped
3 tablespoons Celery, Chopped
3 each Jalapeno, Seeded And Chopped
1 bunch...
Portobello Shrimp Burgers
This is a tasty dinner that can be cooked up and ready to serve in a flash. We have prepared...
Smokey Corn Chowder
Serves 48 ounces sliced bacon, in 1/2 inch pieces1 large sweet onion, chopped2 cloves garlic, finely chopped1/2 teaspoon smoked paprika1/2...
Blackened Redfish with Crab Pico Garnish
We had some friends over for dinner, one of which was Matt Bell. Matt offered to bring the salad… and...
Removing the Throat
Last month we presented methods for getting all the good out of your redfish. Saving and boiling backbones is an...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken-Fried Oysters with Pico Cream
Texas Gulf Coast Oysters are a delicacy found in season most of the year, and our brand of frying them...