Stocking Up for Great Seafood!
Gumbos, court bouillon, and many seafood stews and chowders call for some amount of seafood stock as the foundation for...
Gulf Coast Kitchen
Paesano Shrimp
We were introduced to Paesano Shrimp by Beverly Albrecht. We found it delicious and, with the pasta prepared in this...
Bacon Mushroom Redfish Burger and Fries!
2 redfish fillets cut into four servings
8 strips thin-sliced center cut bacon
1 tablespoon olive oil
1 package of...
Tips for Seafood Chefs
Seafood is always best fresh even though we sometimes have to freeze.
Seafood can be refrigerated or held in an...
Pan-Fried Orange Seatrout
This recipe is reputed to be a creation of the chefs at the original Landry's Seafood Restaurant in Houston and...
Shrimp Salad
From the kitchen of Shirley Elliott Port O'Connor, TX
1.5 pounds boiled shrimp
2 cups uncooked pasta
1/2 cup mayonnaise...
Szechuan Redfish from Texas Cafe in Austin
Submitted by Chris (Capt. Camo) Smisek Szechaun Marinade
6 oz. Can Szechuan Hot Bean Sauce
1 cup dark honey
2...
Crab & Avocado Soup
We enjoy seafood bisques, soups and stews. This recipe combines parts of several we tried. It is delicious, rich and...
Oysters Bienville
The story goes that Oyster's Bienville was first created over 75 years ago at Arnaud's Restaurant in New Orleans. This...
Easy Oysters Rockefeller
Oysters Rockefeller was created in1899 by Jules Alciatore at Antoine's Restaurant in New Orleans. Jules named his creation in honor...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Grilled Redfish and Shrimp with Cajun Cream Sauce
Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...