Tips for Seafood Chefs
Seafood is always best fresh even though we sometimes have to freeze.
Seafood can be refrigerated or held in an...
Gulf Coast Kitchen
Pan-Fried Orange Seatrout
This recipe is reputed to be a creation of the chefs at the original Landry's Seafood Restaurant in Houston and...
Shrimp Salad
From the kitchen of Shirley Elliott Port O'Connor, TX
1.5 pounds boiled shrimp
2 cups uncooked pasta
1/2 cup mayonnaise...
Szechuan Redfish from Texas Cafe in Austin
Submitted by Chris (Capt. Camo) Smisek Szechaun Marinade
6 oz. Can Szechuan Hot Bean Sauce
1 cup dark honey
2...
Crab & Avocado Soup
We enjoy seafood bisques, soups and stews. This recipe combines parts of several we tried. It is delicious, rich and...
Oysters Bienville
The story goes that Oyster's Bienville was first created over 75 years ago at Arnaud's Restaurant in New Orleans. This...
Easy Oysters Rockefeller
Oysters Rockefeller was created in1899 by Jules Alciatore at Antoine's Restaurant in New Orleans. Jules named his creation in honor...
Oyster Soup
Super Quick and Easy!1 can of Pillsbury Italian Bread Dough1 quart shucked oysters2 cans (15 oz size) chicken broth1 bunch...
Cajun Redfish with Red Pepper Relish
The inspiration for this recipe came from Chef Denise
at HEB-Plus in Victoria, TX. HEB-Plus Stores carry a full line...
Shrimp Tortilla Soup
From the kitchen of Barbara Ann SkalakThis hearty and delicious version of tortilla soup makes a great appetizer or entree...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Hashbrown-Crusted Breakfast Casserole
Hashbrown Crust
1 16-oz bag frozen shredded hashbrowns3 Tbs olive oil1 Tbs butter
Breakfast Casserole
1 16-oz package turkey sausage1...