Gulf Coast Kitchen

The Christmas and New Year Holiday Season means lots of entertaining and a need for something unique to impress guests...

INGREDIENTS * 2 pckgs crescent rolls * 3 pckgs cream cheese * 1 1/2 cups sugar * 1 tsp vanilla...

From the kitchen of Susan Davis This is a hearty seafood casserole that is sure to please seafood lovers. This...

Alfredo sauce is credited to Italian chef Alfredo di Lelio. The story goes that Chef di Lelio first offered his...

From the kitchen of Tracey Johnson Everybody loves a steaming pot of seafood gumbo but; who has time to prepare...

This recipe is one you can use anytime a delicious seafood dinner meal is required on short notice. Prep time...

Everybody loves “catch of the day” but nobody wants to be stuck in the kitchen after a long day of...

Selection: Fresh fish will have bright, clear bulging eyes, firm flesh and a mild clean odor. Shrimp should be free...

These recipes are sent to TSFMag from the kitchen of Maggie Gordon.  4 medium to large redfish fillets  1/2 stick butter,...

Large Shrimp (26 to 30 shrimp per pound) are essential here. Lay's Kettle Cooked Original is our favorite brand of...