Gulf Coast Deviled Eggs
Recipe and photo from Maggie Gordon of Stillwater, OK.
12 eggs; hardboiled and peeled
1 cup boiled shrimp (51-60 size); finely...
Gulf Coast Kitchen
Mexican Deviled Eggs
Prepare eggs in same method as Gulf Coast Deviled Eggs.1 finely chopped jalapeno pepper (remove seeds before chopping) 2 tablespoons chopped...
Danny Peyton’s Half-Shell Redfish
Years ago, Danny Peyton passed along his version of “Redfish on the Half-Shell” and it continues to be my favorite...
Louisiana Seafood Sausage
This recipe is presented with expressed permission from Chef John Folse of Gonzales, Louisiana. Chef Folse's works and enterprises include...
Delicious and Easy – Cheesy Poached Fillets
2lbs fresh fillets (redfish, trout, or other favorite)1 large lemon1 cup water1 cup mayonnaise1 Tbsp. Louisiana Hot Sauce1 tsp. finely...
Mushroom Poppers
2 dozen whole medium mushrooms
1 lb breakfast pan sausage
1 small onion finely chopped
1 cup Mexican four cheese...
Crab Spinach Quiche
Quiche, from French cuisine, is made primarily made of eggs and cream baked in a pastry crust. Quiche is a...
Crab Stuffing
1 lb crabmeat2 slices bacon½ cup onion chopped½ cup celery chopped¼ cup bell pepper chopped1 clove garlic minced2 cups crackers...
Oyster Dressing
½ loaf day-old French bread, cut into ½ inch cubes (about 8 cups)2 (10 oz.) containers fresh oysters1 (3 oz.)...
Wild Rice and Crab Dressing
1 pkg. Uncle Ben’s Whole Grain Brown & Wild Rice (microwaves in 90 seconds)16 oz. lump crab meat2 Tbs. butter1-½...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Nested Redfish Nuggets
Everybody loves fried fish! Here’s a novel presentation of an old-time favorite that is sure to please all your dinner...