Mexican Deviled Eggs
Prepare eggs in same method as Gulf Coast Deviled Eggs.1 finely chopped jalapeno pepper (remove seeds before chopping) 2 tablespoons chopped...
Gulf Coast Kitchen
Danny Peyton’s Half-Shell Redfish
Years ago, Danny Peyton passed along his version of “Redfish on the Half-Shell” and it continues to be my favorite...
Louisiana Seafood Sausage
This recipe is presented with expressed permission from Chef John Folse of Gonzales, Louisiana. Chef Folse's works and enterprises include...
Delicious and Easy – Cheesy Poached Fillets
2lbs fresh fillets (redfish, trout, or other favorite)1 large lemon1 cup water1 cup mayonnaise1 Tbsp. Louisiana Hot Sauce1 tsp. finely...
Mushroom Poppers
2 dozen whole medium mushrooms
1 lb breakfast pan sausage
1 small onion finely chopped
1 cup Mexican four cheese...
Crab Spinach Quiche
Quiche, from French cuisine, is made primarily made of eggs and cream baked in a pastry crust. Quiche is a...
Crab Stuffing
1 lb crabmeat2 slices bacon½ cup onion chopped½ cup celery chopped¼ cup bell pepper chopped1 clove garlic minced2 cups crackers...
Oyster Dressing
½ loaf day-old French bread, cut into ½ inch cubes (about 8 cups)2 (10 oz.) containers fresh oysters1 (3 oz.)...
Wild Rice and Crab Dressing
1 pkg. Uncle Ben’s Whole Grain Brown & Wild Rice (microwaves in 90 seconds)16 oz. lump crab meat2 Tbs. butter1-½...
Crab & Shrimp Enchiladas
2 tablespoons olive oil1/2 cup chopped onions1 lb. 25-count shrimp1 lb. lump crab meat1 pkg. Philadelphia cream cheese1 can cream...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Fish Wellington
My family likes Beef Wellington and it has become our new Christmas tradition. While preparing Christmas dinner this year I...