Louisiana Seafood Sausage
This recipe is presented with expressed permission from Chef John Folse of Gonzales, Louisiana. Chef Folse's works and enterprises include...
Gulf Coast Kitchen
Delicious and Easy – Cheesy Poached Fillets
2lbs fresh fillets (redfish, trout, or other favorite)1 large lemon1 cup water1 cup mayonnaise1 Tbsp. Louisiana Hot Sauce1 tsp. finely...
Mushroom Poppers
2 dozen whole medium mushrooms
1 lb breakfast pan sausage
1 small onion finely chopped
1 cup Mexican four cheese...
Crab Spinach Quiche
Quiche, from French cuisine, is made primarily made of eggs and cream baked in a pastry crust. Quiche is a...
Crab Stuffing
1 lb crabmeat2 slices bacon½ cup onion chopped½ cup celery chopped¼ cup bell pepper chopped1 clove garlic minced2 cups crackers...
Oyster Dressing
½ loaf day-old French bread, cut into ½ inch cubes (about 8 cups)2 (10 oz.) containers fresh oysters1 (3 oz.)...
Wild Rice and Crab Dressing
1 pkg. Uncle Ben’s Whole Grain Brown & Wild Rice (microwaves in 90 seconds)16 oz. lump crab meat2 Tbs. butter1-½...
Crab & Shrimp Enchiladas
2 tablespoons olive oil1/2 cup chopped onions1 lb. 25-count shrimp1 lb. lump crab meat1 pkg. Philadelphia cream cheese1 can cream...
Campechana De Mariscos
Mexican Seafood Cocktails
1 whole Purple Onions, Chopped
3 tablespoons Celery, Chopped
3 each Jalapeno, Seeded And Chopped
1 bunch...
Portobello Shrimp Burgers
This is a tasty dinner that can be cooked up and ready to serve in a flash. We have prepared...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
I found these wonderful products from Lakonia Imports at the Houston Fishing Show this year. If you are an olive...