Oven-Fried Shrimp
Large Shrimp (26 to 30 shrimp per pound) are essential here. Lay's Kettle Cooked Original is our favorite brand of...
Gulf Coast Kitchen
Roasted Tomato-Basil Bisque
And for the tomato lovers - here’s one you’ll really enjoy. Prepare
roasted tomatoes and veggies same as above. At...
Monica’s Roasted Tomato & Shrimp Fettuccini
4 lbs Roma tomatoes cut into quarters1 large onion chopped4 garlic cloves1 tsp. sugar2 tsp salt1 tsp crushed red pepper1/2...
Gulf Coast Deviled Eggs
Recipe and photo from Maggie Gordon of Stillwater, OK.
12 eggs; hardboiled and peeled
1 cup boiled shrimp (51-60 size); finely...
Mexican Deviled Eggs
Prepare eggs in same method as Gulf Coast Deviled Eggs.1 finely chopped jalapeno pepper (remove seeds before chopping) 2 tablespoons chopped...
Danny Peyton’s Half-Shell Redfish
Years ago, Danny Peyton passed along his version of “Redfish on the Half-Shell” and it continues to be my favorite...
Louisiana Seafood Sausage
This recipe is presented with expressed permission from Chef John Folse of Gonzales, Louisiana. Chef Folse's works and enterprises include...
Delicious and Easy – Cheesy Poached Fillets
2lbs fresh fillets (redfish, trout, or other favorite)1 large lemon1 cup water1 cup mayonnaise1 Tbsp. Louisiana Hot Sauce1 tsp. finely...
Mushroom Poppers
2 dozen whole medium mushrooms
1 lb breakfast pan sausage
1 small onion finely chopped
1 cup Mexican four cheese...
Crab Spinach Quiche
Quiche, from French cuisine, is made primarily made of eggs and cream baked in a pastry crust. Quiche is a...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken-Fried Oysters with Pico Cream
Texas Gulf Coast Oysters are a delicacy found in season most of the year, and our brand of frying them...