Crisp Crab Cakes & Corn
1 tablespoon plus 2 teaspoons extra-virgin olive oil2 scallions, thinly sliced1/2 cup finely chopped red bell pepper1 cup Panko (Japanese...
Gulf Coast Kitchen
Creamy Dove and Shrimp with Noodles
October finds lots of fishermen wandering the fields for doves and bay shrimpers are making some of their best catches...
Capt. Bill’s Onion Blossom Baked Fillets
Capt. Bill Pustejovsky says, "This recipe is as easy as a bowl of cold cereal and tastes so good you'll...
Stocking Up for Great Seafood!
Gumbos, court bouillon, and many seafood stews and chowders call for some amount of seafood stock as the foundation for...
Paesano Shrimp
We were introduced to Paesano Shrimp by Beverly Albrecht. We found it delicious and, with the pasta prepared in this...
Bacon Mushroom Redfish Burger and Fries!
2 redfish fillets cut into four servings
8 strips thin-sliced center cut bacon
1 tablespoon olive oil
1 package of...
Tips for Seafood Chefs
Seafood is always best fresh even though we sometimes have to freeze.
Seafood can be refrigerated or held in an...
Pan-Fried Orange Seatrout
This recipe is reputed to be a creation of the chefs at the original Landry's Seafood Restaurant in Houston and...
Shrimp Salad
From the kitchen of Shirley Elliott Port O'Connor, TX
1.5 pounds boiled shrimp
2 cups uncooked pasta
1/2 cup mayonnaise...
Szechuan Redfish from Texas Cafe in Austin
Submitted by Chris (Capt. Camo) Smisek Szechaun Marinade
6 oz. Can Szechuan Hot Bean Sauce
1 cup dark honey
2...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cowboy Butters
These flavored butters create a luxurious effect when put atop a sizzling steak, fresh from the grill. Experiment with various...