June 2012 Green Olive Ceviche By Pam Johnson Ingredients: 1 pound fresh seatrout filets cut into small pieces1 jalapeño pepper, seeded and chopped fine20 small green olives with... Read More
June 2012 Orange-Pineapple Ceviche By Pam Johnson Ingredients: 1 fresh pineapple diced into small chunks or large can of tidbits, juice reserved2 oranges, peeled, with segments cut... Read More
May 2012 Redfish Supreme By Pam Johnson Ingredients: 1 cup shredded cheddar cheese 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons all-purpose flour 1/2 teaspoons lemon... Read More
April 2012 Crab & Shrimp Macaroni Stew By Pam Johnson Place in stew pot; 1 pound shrimp - peeled, deveined, chopped1 pound crab (rinsed and drained)4 cups chicken broth2 can... Read More
March 2012 Fisherman's Quick Fish By Pam Johnson Ingredients 2 pounds fresh fillets 1 cup creamy Italian-style salad dressing 1/4 cup shredded sharp Cheddar cheese 1 cup crushed... Read More
March 2012 Texas Gulf Shrimp Corn Dogs By Pam Johnson Ingredients 1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for... Read More
February 2012 Crab and Avocados Enchiladas By Pam Johnson ¼ cup chopped onion¼ cup chopped black olives¼ cup sliced fresh mushrooms2 Tbsp butter10 oz. crabmeat fresh or canned1 tsp... Read More
February 2012 Green Chili - Crab Enchiladas By Pam Johnson From the kitchen of Patti Elkins. 1/2 cup finely chopped onion2 Tbsp butter10 oz. crabmeat fresh or canned1 Tbsp chicken... Read More
January 2012 Ancho-Honey Glazed Salmon By Pam Johnson From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1... Read More
January 2012 Cranberry Pico De Gallo By Pam Johnson From the kitchen of Camille Null… Thanks for sharing this yummy recipe. 1 pkg fresh cranberries; rinsed, drained and finely... Read More