Barkett’s Traditional Shrimp Dip

Barkett’s Traditional Shrimp Dip
Mix three 8-oz packages cream cheese (softened)
1 cup Miracle Whip
1 1/2 teaspoons horseradish
2 teaspoons Worcestershire Sauce
2 tablespoon finely chopped onion (optional)
1 cup finely chopped celery
4 hard boiled eggs finely chopped

Mix all the above together, then stir in 4 cups chopped boiled shrimp, mixing well and adding black pepper to taste. Chill and serve with your favorite crackers or slices of toasted French bread.

Forest Christy IV
Owner - Barkett's Restaurant