Swiss and Crab Pie
1 cup shredded Swiss cheese1 pastry shell, baked, 9-inch3/4 cup fresh crab meat1/2 cup sliced green onions, divided3 eggs, beaten1...
Gulf Coast Kitchen
Shrimp Ball
This delicious recipe comes from the kitchen of Brenda Berry. It has
become one of our favorites and we prepare...
Homemade Shrimp Butter
1/2 cup real butter1/4 cup mayonnaise1 - 8 oz. package Philadelphia Cream Cheese, softened3 Tbsp. finely chopped onion (hand chop...
Smoked Fish Log
2 cups flaked, smoked fish8-oz package cream cheese, softened1 Tbsp fresh lemon juice2 Tbsp fresh minced onion (finely chopped)2 tsp...
Blue Crab Casserole
I want to thank June Westling of Port O'Connor for sharing this wonderful recipe.1 lb. fresh lump blue crab meat2...
Capt. Scott’s Fried Shrimp Deluxe
We were lucky recently to
be invited to a delicious seafood dinner prepared by Capt. Scott Sommerlatte. I
was impressed!...
Coleslaw, Potatoes, & Tartar Sauce
Coleslaw 11 head of cabbage shredded4 carrots shredded1/2 cup Dell-Dixi Polish Pickle juice1/2 cup sugar1 cup Hellmann's Mayonnaise with Olive...
Captain’s Shrimp Creole
3/4 cup chopped Anaheim or green bell pepper1/2 cup chopped celery1/2 cup chopped carrot1 cup chopped onion6 medium cloves garlic...
Dawn’s Redfish Throat Cakes
TSFMag has always encouraged anglers to utilize as much of their catch as possible and the often-overlooked throat portion of...
Avocado-Panko Fish Fillets
6 fresh fish fillets (medium-size speckled trout or small redfish)1 tsp kosher salt1 tsp ground black pepper1 Tbsp olive oil2...
