Cajun Trout Supreme
Thanks to Tim Fagan for sharing this wonderful recipe! 11⁄2 lbs speckled trout fillets, cut into strips2 teaspoons blackening seasoning4 tablespoons...
Gulf Coast Kitchen
Seatrout Francese
Ingredients 4 trout filets1 cup milk, or as needed1 cup bread crumbs1 cup grated Romano cheese2 tablespoons chopped fresh parsley1...
Seafood Supreme
From the kitchen of Patti Elkins – A hearty and delicious seafood casserole that is sure to please your family...
Swiss and Crab Pie
1 cup shredded Swiss cheese1 pastry shell, baked, 9-inch3/4 cup fresh crab meat1/2 cup sliced green onions, divided3 eggs, beaten1...
Shrimp Ball
This delicious recipe comes from the kitchen of Brenda Berry. It has
become one of our favorites and we prepare...
Homemade Shrimp Butter
1/2 cup real butter1/4 cup mayonnaise1 - 8 oz. package Philadelphia Cream Cheese, softened3 Tbsp. finely chopped onion (hand chop...
Smoked Fish Log
2 cups flaked, smoked fish8-oz package cream cheese, softened1 Tbsp fresh lemon juice2 Tbsp fresh minced onion (finely chopped)2 tsp...
Blue Crab Casserole
I want to thank June Westling of Port O'Connor for sharing this wonderful recipe.1 lb. fresh lump blue crab meat2...
Capt. Scott’s Fried Shrimp Deluxe
We were lucky recently to
be invited to a delicious seafood dinner prepared by Capt. Scott Sommerlatte. I
was impressed!...
Coleslaw, Potatoes, & Tartar Sauce
Coleslaw 11 head of cabbage shredded4 carrots shredded1/2 cup Dell-Dixi Polish Pickle juice1/2 cup sugar1 cup Hellmann's Mayonnaise with Olive...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...