This delicious recipe comes from the kitchen of Brenda Berry. It has
become one of our favorites and we prepare it often. Brenda has been
very generous over the years, sharing this delightful creation with many
friends and family.
1/4 medium onion (hand chop only)
2 Tbsp. mayonnaise
1 - 8 oz. package Philadelphia Cream Cheese, softened
1 Tbsp. Tabasco sauce
1/2 tsp. salt
1 small can tiny shrimp
1 cup pecans, finely chopped
Combine all ingredients except shrimp and pecans and mix well. Gently fold in shrimp. Form into a ball and cover tightly with plastic wrap. Refrigerate at least two hours. Spread chopped pecans on waxed paper. Remove cheese ball from refrigerator, unwrap and roll in pecan pieces to coat evenly. Serve with wheat crackers.