Crab Cake Poppers with Spicy Aioli
Ingredients:
1 pound jumbo lump crab meat
2 tablespoons butter
¼ cup green onion, diced
2 tablespoons red bell pepper,...
Gulf Coast Kitchen
Markey Don’s Tequila-Fried Shrimp (with Strawberry Pico de Gallo)
Step One: Preparing Shrimp
2lbs Jumbo shrimp peeled, deveined and butterflied1/2 Cup tequila1 Cup chopped cilantroJuice of one lime
In...
Shrimp Mousse
1 can condensed tomato soup (10 ounce)3 packages cream cheese (8 ounces) softened and cut into chunks (can use light;...
Shrimp and Crab Gumbo with Stuffed Shrimp Muffins
Thank you Judi Hymel for sharing this great recipe with TSFMag!
Step-1 Ingredients
2 pounds unpeeled, fresh large shrimp
1/2...
Crab Meat au Gratin
The TSFMag office crew sampled this recipe at lunch today and we all found it delightful. I cannot wait to...
Blackened Fish with Creole Shrimp
I had the great pleasure of fishing offshore recently with Capt. Wayne Timmermann aboard the Honesty. We found some fine...
Crab and Shrimp Nachos
This tasty finger food disappears quickly at a football party or after a fishing trip. The tortillas can be fried...
Ragin’ Cajun
This stuff is awesome! This is a fisherman's dream – EASY! Come in after a day of fishing and enjoy...
Shrimp & Gouda Grits Cakes
1 ½ cups grits (instant or use your favorite, I use Geechie Boy)1 (7-oz) package of Gouda cheese, shredded2 Tbsp....
Buffalo Shrimp Appetizers
Blue Cheese Dip:1 cup mayonnaise1/2 cups sour cream – (regular, low-fat, or fat-free)1/3 cup crumbled blue cheeseJuice of 1 lemon2...
