Coleslaw, Potatoes, & Tartar Sauce
Coleslaw 11 head of cabbage shredded4 carrots shredded1/2 cup Dell-Dixi Polish Pickle juice1/2 cup sugar1 cup Hellmann's Mayonnaise with Olive...
Gulf Coast Kitchen
Captain’s Shrimp Creole
3/4 cup chopped Anaheim or green bell pepper1/2 cup chopped celery1/2 cup chopped carrot1 cup chopped onion6 medium cloves garlic...
Dawn’s Redfish Throat Cakes
TSFMag has always encouraged anglers to utilize as much of their catch as possible and the often-overlooked throat portion of...
Avocado-Panko Fish Fillets
6 fresh fish fillets (medium-size speckled trout or small redfish)1 tsp kosher salt1 tsp ground black pepper1 Tbsp olive oil2...
Mike’s Cajun Cole Slaw
Special thanks to Mike Petit, our friend and fishing partner, for sharing this recipe.
1 medium head cabbage shredded3/4 cup...
Cream Artichoke Shrimp
3 Tbsp butter2 cloves garlic, minced2 pounds shrimp, peeled and deveined1/4 tsp red pepper1 Tbsp olive oil2 shallots, minced1/4 cup...
Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley
This is another unique way fishermen can enjoy catch of the day. The recipe was contributed by Merland Albert and...
Crab Cake Poppers with Spicy Aioli
Ingredients:
1 pound jumbo lump crab meat
2 tablespoons butter
¼ cup green onion, diced
2 tablespoons red bell pepper,...
Markey Don’s Tequila-Fried Shrimp (with Strawberry Pico de Gallo)
Step One: Preparing Shrimp
2lbs Jumbo shrimp peeled, deveined and butterflied1/2 Cup tequila1 Cup chopped cilantroJuice of one lime
In...
Shrimp Mousse
1 can condensed tomato soup (10 ounce)3 packages cream cheese (8 ounces) softened and cut into chunks (can use light;...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...