Smoked Salmon Spread
8oz smoked salmon (peppered or plain)8 oz softened cream cheese8 oz sour cream1 to 2 Tbs powdered Ranch Dressing Mix...
Gulf Coast Kitchen
Creamy Crawfish Spaghetti
We recently visited Home Run Charters Lodge in Venice, Louisiana and everyone raved about this dish. Thanks to Evie Shaw...
Black and Blue Oysters
IngredientsOystersBlackening SeasonBlue CheesePreparationPlace oysters in half shells, I used ceramic baking shells. Sprinkle each with blackening season and top with...
Oyster Caviar
Ingredients1 dozen fresh oysters2 Tbsp butter2 Tbsp white part of leek chopped2 Tbsp finely chopped shallot2 Tbsp of oyster liquor¼...
Fish Fingers
2 lbs speckled trout or flounder fillets1 cup all-purpose flour3 eggs, beaten2 cups panko1 tsp salt and 1 tsp black...
Uncle Daddy’s Half-Shell Redfish
I’m sure by now everybody’s had a half-shell redfish but this one has a delicious herb and veggie twist you...
Margarita Beef & Shrimp Skewers
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate...
Purple Grape, Mango, & Peach Ceviche
3 speckled trout filets, diced into small piecesJuice of 6- to 8 limes1 small white onion, diced1 cup seedless purple...
Cajun Shrimp with Creamy Lemon Butter Sauce
Ingredients 1-1/2 pounds medium-size fresh or frozen shrimp, peeled and deveined 2 teaspoons Creole seasoning 2 tablespoons olive oil 1/4...
Baked Redfish with Honey Mustard and Pecan-Panko Crust
Ingredients 2 tablespoons Dijon mustard2 tablespoons unsalted butter, melted1 tablespoon honey3/4 teaspoon salt, divided1/4 teaspoon freshly ground black pepper 1/4...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...