Creamy Crawfish Spaghetti
We recently visited Home Run Charters Lodge in Venice, Louisiana and everyone raved about this dish. Thanks to Evie Shaw...
Gulf Coast Kitchen
Black and Blue Oysters
IngredientsOystersBlackening SeasonBlue CheesePreparationPlace oysters in half shells, I used ceramic baking shells. Sprinkle each with blackening season and top with...
Oyster Caviar
Ingredients1 dozen fresh oysters2 Tbsp butter2 Tbsp white part of leek chopped2 Tbsp finely chopped shallot2 Tbsp of oyster liquor¼...
Fish Fingers
2 lbs speckled trout or flounder fillets1 cup all-purpose flour3 eggs, beaten2 cups panko1 tsp salt and 1 tsp black...
Uncle Daddy’s Half-Shell Redfish
I’m sure by now everybody’s had a half-shell redfish but this one has a delicious herb and veggie twist you...
Margarita Beef & Shrimp Skewers
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate...
Purple Grape, Mango, & Peach Ceviche
3 speckled trout filets, diced into small piecesJuice of 6- to 8 limes1 small white onion, diced1 cup seedless purple...
Cajun Shrimp with Creamy Lemon Butter Sauce
Ingredients 1-1/2 pounds medium-size fresh or frozen shrimp, peeled and deveined 2 teaspoons Creole seasoning 2 tablespoons olive oil 1/4...
Baked Redfish with Honey Mustard and Pecan-Panko Crust
Ingredients 2 tablespoons Dijon mustard2 tablespoons unsalted butter, melted1 tablespoon honey3/4 teaspoon salt, divided1/4 teaspoon freshly ground black pepper 1/4...
South Coast Crab Cakes
South Coast Crab Cakes I want to give special thanks to Joseph Massa of Massa's South Coast Grill for contributing...
