Randy’s Shrimp Diablo
Shrimp Diablo comes in many versions with lots of opportunity
for chefs and seafood lovers to indulge the goodness of...
Gulf Coast Kitchen
Jalapeno Pickled Shrimp
Another yummy recipe from Randy VanderNaillen. This one is a great starter course for any fresh seafood dinner.
1 large...
Crawfish Ponchartrain
I want to thank Austin Smith for sharing this great recipe for our readers to enjoy. While there’s probably a...
Chef Davis Turner’s Fish Fry Recipe
We want to thank Chef Davis Turner of Huckleberry Food Truck for sharing this excellent recipe and frying method. Huckleberry...
Danny’s Cajun Casserole
Danny McGuire created this amazing casserole and shared it at a large dinner gathering recently. Everybody raved at the creamy...
Crab Casserole
2 eggs, beaten 2 cups milk 2 cups seasoned croutons 8 ounces shredded cheddar cheese 1 tablespoon dried minced onion...
Baked Crab Poppers
Ingredients
1 cup unseasoned panko bread crumbs-divided1 cup whole kernel corn-drained3 red bell peppers-mini size1/4 cup green onion tops-finely chopped16...
Tequila Shrimp
Thanks to Donna Farr for sharing this wonderful recipe!
1 (3 ½ oz.) bag boil-in-bag rice1/2 tsp salt, divided1/4 tsp...
Buttery Tarragon Shrimp
Move over BBQ shrimp! This new kid on the block just might steal your crown with its buttery goodness and...
Chris Smisek’s Crispy Almond Baked Fish
You might know Chris Smisek by his nickname; Capt. Camo. Chris is a lifelong angler, longtime conservationist, and supporter of...
