Baked Crab Poppers
Ingredients
1 cup unseasoned panko bread crumbs-divided1 cup whole kernel corn-drained3 red bell peppers-mini size1/4 cup green onion tops-finely chopped16...
Gulf Coast Kitchen
Tequila Shrimp
Thanks to Donna Farr for sharing this wonderful recipe!
1 (3 ½ oz.) bag boil-in-bag rice1/2 tsp salt, divided1/4 tsp...
Buttery Tarragon Shrimp
Move over BBQ shrimp! This new kid on the block just might steal your crown with its buttery goodness and...
Chris Smisek’s Crispy Almond Baked Fish
You might know Chris Smisek by his nickname; Capt. Camo. Chris is a lifelong angler, longtime conservationist, and supporter of...
Grilled Coconut Scallops
This recipe was given to me by Pinney Kettler. Pinney says they prepare scallops this way often at their bayhouse...
Creamy Cajun Black Drum
This recipe features juicy, golden, pan-fried drum fillets in a zingy cream sauce.
Ingredients
6 medium to small drum fillets1/4...
Captain’s Oyster Chowder
So, the story goes that the ol’ captain is a fair hand in the kitchen and mighty picky about the...
LJ Guillotte’s Grilled Oysters ala ACME
Anybody who’s ever been to one of Acme Oyster House’s famous restaurants has likely tried their grilled half-shell oysters, lathered...
Shrimp with Sun-Dried Tomato Cream Sauce
I want to thank Donna Boyd for sharing this wonderful recipe. My dinner guests raved about the flavor of sundried...
Savory Seafood Soufflé
Crust 1 cup grated parmesan cheese1 cup breadcrumbs1/2 cup melted butter
Filling2 Tbs. olive oil2 tsp. Cajun seasoning1 tsp Old...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
