Gulf Coast Kitchen

Anybody who’s ever been to one of Acme Oyster House’s famous restaurants has likely tried their grilled half-shell oysters, lathered...

I want to thank Donna Boyd for sharing this wonderful recipe. My dinner guests raved about the flavor of sundried...

Crust 1 cup grated parmesan cheese1 cup breadcrumbs1/2 cup melted butter Filling2 Tbs. olive oil2 tsp. Cajun seasoning1 tsp Old...

Thank you, Jack and Donna Farr for sharing this delightful appetizer recipe. Serve with fresh bread, crostini, or crackers. I...

Ingredients: Four fresh trout fillets 1 cup milk1/2 cup sliced almonds1/2 cup flour1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne...

This recipe is contributed by Randy VanderNaillen who has been making it for years. I didn’t have to guess why...

Here’s a twist on Twice-Baked Potatoes that seafood lovers are sure to fall in love with. I have served this...

2 redfish fillets (skin on) Rub flesh side with olive oil and dust liberally with your favorite seafood seasoning Set...

4 poblano peppers, halved lengthwise, remove seeds2 Tbsp butter1/2 cup diced sweet onion1 lb medium to large shrimp, peeled and...

I discovered this recipe in the November 2019 issue of Texas Co-op Power magazine; submitted by Denise Crane of Victoria,...