Creamy Crab Croquettes Japanese-Style
3 Tbsp unsalted butter1 ¼ cup onion chopped1 cup button mushrooms chopped5 Tbsp sifted flour 1/8 tsp cayenne salt and...
Gulf Coast Kitchen
Randy’s Shrimp Diablo
Shrimp Diablo comes in many versions with lots of opportunity
for chefs and seafood lovers to indulge the goodness of...
Jalapeno Pickled Shrimp
Another yummy recipe from Randy VanderNaillen. This one is a great starter course for any fresh seafood dinner.
1 large...
Crawfish Ponchartrain
I want to thank Austin Smith for sharing this great recipe for our readers to enjoy. While there’s probably a...
Chef Davis Turner’s Fish Fry Recipe
We want to thank Chef Davis Turner of Huckleberry Food Truck for sharing this excellent recipe and frying method. Huckleberry...
Danny’s Cajun Casserole
Danny McGuire created this amazing casserole and shared it at a large dinner gathering recently. Everybody raved at the creamy...
Crab Casserole
2 eggs, beaten 2 cups milk 2 cups seasoned croutons 8 ounces shredded cheddar cheese 1 tablespoon dried minced onion...
Baked Crab Poppers
Ingredients
1 cup unseasoned panko bread crumbs-divided1 cup whole kernel corn-drained3 red bell peppers-mini size1/4 cup green onion tops-finely chopped16...
Tequila Shrimp
Thanks to Donna Farr for sharing this wonderful recipe!
1 (3 ½ oz.) bag boil-in-bag rice1/2 tsp salt, divided1/4 tsp...
Buttery Tarragon Shrimp
Move over BBQ shrimp! This new kid on the block just might steal your crown with its buttery goodness and...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp & Crab Appetizer Cups
Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch!
Ingredients
1 sheet puff pastry 2 Tbsp...
