Soft-Shell Crab Po’ Boys
Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...
Gulf Coast Kitchen
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
Texas Chrome Outdoors Seafood Pasta
Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...
Easy Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
4 tablespoons butter
¼ cup finely chopped onion
½ cup water...
Fish Veracruz
I want to thank Kacie Skalak for sharing her version of this wonderful recipe. I made it recently for my...
Shrimp and Crawfish Bisque
This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...
Quesabirria de Pato
So, what to do with all those ducks you were lucky to harvest this season? Here’s an incredible recipe that...
Shrimp and Bean Stew
INGREDIENTS
1 pound large shrimp, peeled and deveined 1 tsp fresh lemon zest and 1 Tbsp juice1 tsp sweet or...
Shrimp Crostini Appetizers
INGREDIENTS
• 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...
Grilled Redfish and Shrimp with Cajun Cream Sauce
Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...
