Randy VanderNaillen’s Shrimp Salsa
Appetizer at a barbeque, casual dinner, tailgating, at the deer lease, or at the beach? Everybody loves this recipe. It’s...
Gulf Coast Kitchen
Creamy Shrimp Spaghetti
2 pounds fresh shrimp – peel, devein, remove tails1 medium onion - chopped6 cloves garlic – chopped fine1/4 cup olive...
Coconut Shrimp with Apricot Dipping Sauce
Danny and Terri McGuire served us the best coconut shrimp we’ve ever eaten recently. The dipping sauce was the perfect...
Shrimp Artichoke Dip
Ingredients
1 cup shredded cheddar cheese1 cup grated parmesan cheese1 (14 ounce) can artichoke hearts, drained½ cup chopped green onions½...
Cilantro Crusted Trout
6 speckled trout filletsSalt and pepper1 cup panko breadcrumbs1/2 cup flour2 tablespoons fresh chopped cilantro1 large egg1/8 cup waterOlive oil...
From Field to Kitchen: Processing Doves to Become Table Fare
So, you’ve had a successful dove hunt. Congrats! The same as with fish, unless you were taught by somebody with...
Easy Dove Parmesan
Texans love dove hunting and Texas leads the nation in dove hunting participation. The U.S. Fishing and Wildlife Service says...
Capt. Gordon’s Bacon-Wrapped Shrimp
Many thanks to Gordon Karstedt for sharing this delicious version of grilled bacon-wrapped shrimp. The Chive and Onion Cream Cheese...
Sharilyn and D’Netta’s Crab & Tomato Pie
Fresh vine-ripened tomatoes are a must to get the most out of this delicious creation.
Ingredients:
1 Pillsbury Refrigerated...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
