Joe’s Redfish on the Half Shell with Curried Mango Grille Sauce
2 redfish fillets (skin on)
Rub flesh side with olive oil and dust liberally with your favorite seafood seasoning
Set...
Gulf Coast Kitchen
Shrimp Stuffed Poblano Peppers
4 poblano peppers, halved lengthwise, remove seeds2 Tbsp butter1/2 cup diced sweet onion1 lb medium to large shrimp, peeled and...
Redfish Enchiladas Olé
I discovered this recipe in the November 2019 issue of Texas Co-op Power magazine; submitted by Denise Crane of Victoria,...
Creamy Shrimp Salad
This is a great seafood appetizer that is sure to be a hit at any gathering. I have made it...
Randy VanderNaillen’s Shrimp Salsa
Appetizer at a barbeque, casual dinner, tailgating, at the deer lease, or at the beach? Everybody loves this recipe. It’s...
Creamy Shrimp Spaghetti
2 pounds fresh shrimp – peel, devein, remove tails1 medium onion - chopped6 cloves garlic – chopped fine1/4 cup olive...
Coconut Shrimp with Apricot Dipping Sauce
Danny and Terri McGuire served us the best coconut shrimp we’ve ever eaten recently. The dipping sauce was the perfect...
Shrimp Artichoke Dip
Ingredients
1 cup shredded cheddar cheese1 cup grated parmesan cheese1 (14 ounce) can artichoke hearts, drained½ cup chopped green onions½...
Cilantro Crusted Trout
6 speckled trout filletsSalt and pepper1 cup panko breadcrumbs1/2 cup flour2 tablespoons fresh chopped cilantro1 large egg1/8 cup waterOlive oil...
From Field to Kitchen: Processing Doves to Become Table Fare
So, you’ve had a successful dove hunt. Congrats! The same as with fish, unless you were taught by somebody with...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Wild Duck Crostini
Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...
