Gulf Coast Kitchen

Fancy Pants Redfish

2 Large or 4 small redfish fillets, cut each fillet in three pieces1 - 3 or 4oz package of prosciutto...

Crab Stuffed Cornish Hens

Cornish Hens:2 large Cornish hens, thawed and halvedSeason both sides with garlic powder and onion powderSpicy Tomato Wine Sauce:½ cup...

Grilled Shrimp Poppers with Chorizo and Bacon

Here’s a treat that blends the flavor of shrimp, jalapeño peppers, bacon and chorizo. Great with margaritas! 
Ingredients: 12 extra-large...

Shrimpcargot

Ingredients: 1/2 cup butter3 cloves garlic, minced12 peeled and deveined large shrimp (21 to 25 count)12 mushrooms, stems removed4 tablespoons...

Stuffed Butternut Squash with Shrimp Stuffing

1 butternut squash1 pound shrimp, peeled and deveined, cut in half-inch pieces¼ cup olive oil1 ¼ cup Stove Top Stuffing...

Shrimp Po-Boy Sliders with Remoulade Slaw

A special thanks to Capt. Ron Elkins for recommending the Yum Yum saucedelish! Remoulade Slaw 1 small package precut coleslaw3/4...

Roasted Shrimp Enchiladas with Jalapeño Cream Sauce

1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper (to...

Spicy Cilantro Shrimp with Honey-Lime Dipping Sauce

For the shrimp: 1 teaspoon paprika 3/4 teaspoon salt 1/2 teaspoon cumin 1/8 teaspoon cayenne pepper 1/8 teaspoon ground cinnamon...

Honey-Lime Dipping Sauce

1 cup sour cream1/3 cup cilantro, finely chopped2 tablespoons fresh lime juice1 tablespoon honey1 1/2 teaspoons grated lime peel1/4 teaspoon...

Elizabeth’s Sand Trout Ceviche

The beauty of this recipe is that it uses fresh, delicious sand trout which do not freeze well but you...

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Gulf Coast Kitchen

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Recipe of the month

Easy Shrimp Mozambique

Zesty shrimp in a saffron and garlic-based sauce. Ingredients 4 tablespoons butter ¼ cup finely chopped onion ½ cup water...

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Catching Them the Way They Want…Not the Way We Want

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Wind, Birds, and Opportunity: Spring Fishing on the Texas Coast