Jarlsberg Shrimp
1 medium onion chopped1 medium green bell pepper chopped (optional- 1/2 green and 1/4 each red and orange)2 sticks celery...
Gulf Coast Kitchen
Puff Pastry Shrimp
6 strips of bacon30 Shrimp peeled and deveined - cut in half2 Tbsp. olive oil4 cups white mushrooms - sliced1...
Fancy Pants Redfish
2 Large or 4 small redfish fillets, cut each fillet in three pieces1 - 3 or 4oz package of prosciutto...
Crab Stuffed Cornish Hens
Cornish Hens:2 large Cornish hens, thawed and halvedSeason both sides with garlic powder and onion powderSpicy Tomato Wine Sauce:½ cup...
Grilled Shrimp Poppers with Chorizo and Bacon
Here’s a treat that blends the flavor of shrimp, jalapeño peppers, bacon and chorizo. Great with margaritas!
Ingredients: 12 extra-large...
Shrimpcargot
Ingredients:
1/2 cup butter3 cloves garlic, minced12 peeled and deveined large shrimp (21 to 25 count)12 mushrooms, stems removed4 tablespoons...
Stuffed Butternut Squash with Shrimp Stuffing
1 butternut squash1 pound shrimp, peeled and deveined, cut in half-inch pieces¼ cup olive oil1 ¼ cup Stove Top Stuffing...
Shrimp Po-Boy Sliders with Remoulade Slaw
A special thanks to Capt. Ron Elkins for recommending the Yum Yum saucedelish!
Remoulade Slaw
1 small package precut coleslaw3/4...
Roasted Shrimp Enchiladas with Jalapeño Cream Sauce
1 pound medium shrimp, peeled and deveined
2 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper (to...
Spicy Cilantro Shrimp with Honey-Lime Dipping Sauce
For the shrimp:
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...