Crab and Shrimp Stuffed Shells with Sherry Cream Sauce
2 quarts water¼ cup chicken bouillon powder1 tablespoon vegetable oil12 jumbo shells3 tablespoons salted butter4-ounce can of sliced mushrooms, chopped1...
Gulf Coast Kitchen
Capt. Ken’s Stuffed Redfish
Thank you Capt. Ken Marshall for sharing this wonderful recipe! 1 Redfish, filleted on the half-shell (leave rib sections attached)1/2...
Bobby’s Oven Fish
Contributed by Capt. Buddy Oakes – Hackberry Rod & Gun2 Redfish fillets1 Sleeve Ritz Crackers1/2 Stick real butter1 Tsp Tony...
Jalapeno Marinated Fried Trout
Soak up the spice, without the heat!6 medium speckled trout fillets1 bottle Jalapeno Tabasco Sauce1/2 cup fresh chopped cilantro1 to...
Louisiana Seafood Gumbo
1 pound (35-count) shrimp, peeled and deveined1 pound jumbo lump crabmeat2 dozen shucked oysters, reserve liquid1 pound claw crabmeat1 cup...
Trout and Oysters with Creamy Spinach Sauce
6 medium trout fillets1 pint fresh oysters1/2 stick creamery butter2 Tbsp olive oilSpinach Sauce: 1 stick creamery butter1/2 cup minced...
Oyster-Artichoke Soup
1 Quart fresh oysters; drained, reserve two cups juice
6 Tablespoons butter, melted
1/2 Cup shallots, chopped fine
1/4 Teaspoon...
Skipper’s Oysters
Melt two sticks butter in skillet
Roll approximately one quart fresh raw oysters in flour, salt and pepper.
Saute oysters...
Crab Pot Pie
Ingredients
6 Tbsp. unsalted butter4 Tbsp. flour2 1/2 cups heavy cream1/2 cup milk4 Tbsp. Better Than Bouillon Lobster Base (find...
Crab Stuffed Chicken Breasts
12 chicken breast halves, skinned and deboned½ cup finely chopped onion½ cup finely chopped celery¼ cup finely chopped green pepper¼...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp and Crawfish Bisque
This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...