Gulf Coast Kitchen

Baked Fillets - Julie's Way Credit to Julie S. Bertolino 2.5 pounds speckled trout fillets 6 large tomatoes 1 medium...

Dill Shrimp Contributed by Ann Brownlee of Port O'Connor Shrimp Preparation 3 pounds medium whole shrimp (remove heads, peel and...

From the kitchen of Tracy Davis Ingredients: 1 pound skinless fresh fish fillets (drum, redfish, snapper, wahoo, seatrout, flounder are...

Ingredients: 1 pound fresh seatrout filets cut into small pieces1 jalapeño pepper, seeded and chopped fine20 small green olives with...

Ingredients: 1 fresh pineapple diced into small chunks or large can of tidbits, juice reserved2 oranges, peeled, with segments cut...

Ingredients: 1 cup shredded cheddar cheese 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons all-purpose flour 1/2 teaspoons lemon...

Place in stew pot; 1 pound shrimp - peeled, deveined, chopped1 pound crab (rinsed and drained)4 cups chicken broth2 can...

Ingredients 2 pounds fresh fillets 1 cup creamy Italian-style salad dressing 1/4 cup shredded sharp Cheddar cheese 1 cup crushed...

Ingredients 1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for...

¼ cup chopped onion¼ cup chopped black olives¼ cup sliced fresh mushrooms2 Tbsp butter10 oz. crabmeat fresh or canned1 tsp...