Oyster-Artichoke Soup
1 Quart fresh oysters; drained, reserve two cups juice
6 Tablespoons butter, melted
1/2 Cup shallots, chopped fine
1/4 Teaspoon...
Gulf Coast Kitchen
Skipper’s Oysters
Melt two sticks butter in skillet
Roll approximately one quart fresh raw oysters in flour, salt and pepper.
Saute oysters...
Crab Pot Pie
Ingredients
6 Tbsp. unsalted butter4 Tbsp. flour2 1/2 cups heavy cream1/2 cup milk4 Tbsp. Better Than Bouillon Lobster Base (find...
Crab Stuffed Chicken Breasts
12 chicken breast halves, skinned and deboned½ cup finely chopped onion½ cup finely chopped celery¼ cup finely chopped green pepper¼...
Steak Oscar
This is a wonderful variation of surf & turf that incorporates fresh locally caught Texas seafood. Prep time is only...
Spicy Crawfish Spread
2-8oz packages cream cheese
1/4 cup real mayonnaise
1 tsp ground horseradish
1 fresh jalapeo pepper, chopped fine
1/2 bunch...
Josie’s Famous Crab Cakes
1 lb Crab-claw meat (fresh)1 lb Lump crab meat (fresh)2 sticks butter2 ribs celery - chopped 1 small onion -...
Barkett’s Traditional Shrimp Dip
Mix three 8-oz packages cream cheese (softened)
1 cup Miracle Whip
1 1/2 teaspoons horseradish
2 teaspoons Worcestershire Sauce
2...
Italian Shrimp Appetizer
30-40 medium large shrimp, peeled and deveined1 stick real butter1 lemon, thinly sliced1 pkg dried Italian seasoningLine a shallow baking...
Michelada con Camarones
(Spicy Beer Cocktail with Shrimp)16 medium to large shrimp - peeled and deveinedCoat shrimp with melted butter, season lightly with...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Hashbrown Crusted Crab-Spinach-Egg Casserole
Created by Mary Anne Gunn – Many thanks to my dear friend for sharing this wonderful breakfast casserole. Perfect to...