Grandma’s Homemade Shrimp Tamales
Chile Paste5 ancho chile pods - dried
1 tsp garlic powder
1/2 tsp cumin
1/3 cup cold water
1/2 tsp...
Gulf Coast Kitchen
Paella
Paella originated in Spain and the Mediterranean region. It is also very popular in Brazil and many parts of South...
Common Fish Questions
How can I get the fish odor off my hands?Lemon juice, if this doesn’t work try washing your hands in...
Three-in-One Shrimp Dip
From the kitchen of Tracey Johnson.1 package Philadelphia cream cheese1 ½ cups Monterrey Jack cheese¼ cup cilantro - finely chopped...
Veal Scaloppini Stuffed with Shrimp
Sauce – (prepare first)1 28 oz. can diced tomatoes with basil, garlic and oregano 1 14.5 oz. can diced tomatoes...
Captain Camo’s Baked Jalapeno Fillet Appetizer
2-4 medium trout, redfish, or drum fillets1 jar Candy Krisp Jalapenos from HEB Plus Stores1 container of whipped cream cheese¼...
Seafood Cheesecake
Ingredients:
2 packages (8 ounces each) cream cheese, softened
8 ounces mascarpone cheese
3 eggs
3/4 cup all-purpose flour
4 ounces cooked crabmeat...
Prosciutto-Shrimp Appetizers
From the kitchen of Tracey Johnson.This recipe is quick and easy; a delicious and healthier substitute for bacon-wrapping. 1 pound...
Blackened Tripletail
3 pounds fresh tripletail fillets (redfish and flounder are great also)
4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub...
Parmesan Crusted Baked Fish
4 fresh fillets (1/2-pound each will yield four adult servings)
1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce
This recipe is great served at your next fish fry or with gumbo.
Can be made a day ahead and...