Gulf Coast Kitchen

BBQ Fillets

Place fillets and throat sections in gallon-size Ziplock bag. Add ½ cup Ultimate Meat Marinade and Finishing Sauce (made by...

Pan Seared Fish

Arrange fillet and throat sections in shallow container; sprinkle generously with Adams Asian Spice and Adams Peppercorn Garlic. Rub lightly...

How to Fillet Redfish

Part 1 fillets, backbone, and ribs.Part 2 throat of the redfish.Cleaning Your Redfish Place the knife just behind the gill...

The Captain’s Grilled Rosemary-Portobello Redfish

4 redfish fillets1 tablespoon fresh rosemary - chopped 1 medium onion - chopped2 tablespoons balsamic vinegar1 tablespoon olive oil2 tablespoon...

Red Fish Court Bouillon

This is a hearty dish that some prefer in cooler weather. As with many tomato-based recipes, court bouillon usually tastes...

Redfish Piquant

From the kitchen of Julie Himoff Director, Culinary & Product Development Adam's Extract and Spice LLC. Redfish simmered in sherry...

Grandma’s Homemade Shrimp Tamales

Chile Paste5 ancho chile pods - dried 1 tsp garlic powder 1/2 tsp cumin 1/3 cup cold water 1/2 tsp...

Paella

Paella originated in Spain and the Mediterranean region. It is also very popular in Brazil and many parts of South...

Common Fish Questions

How can I get the fish odor off my hands?Lemon juice, if this doesn’t work try washing your hands in...

Three-in-One Shrimp Dip

From the kitchen of Tracey Johnson.1 package Philadelphia cream cheese1 ½ cups Monterrey Jack cheese¼ cup cilantro - finely chopped...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Gulf Shrimp Corn Dogs

1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for dredging,...

Sea Scallops with Caramelized Onions

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Texas Saltwater Fishing Magazine January 2026