Gulf Coast Kitchen

Red Fish Court Bouillon

This is a hearty dish that some prefer in cooler weather. As with many tomato-based recipes, court bouillon usually tastes...

Redfish Piquant

From the kitchen of Julie Himoff Director, Culinary & Product Development Adam's Extract and Spice LLC. Redfish simmered in sherry...

Grandma’s Homemade Shrimp Tamales

Chile Paste5 ancho chile pods - dried 1 tsp garlic powder 1/2 tsp cumin 1/3 cup cold water 1/2 tsp...

Paella

Paella originated in Spain and the Mediterranean region. It is also very popular in Brazil and many parts of South...

Common Fish Questions

How can I get the fish odor off my hands?Lemon juice, if this doesn’t work try washing your hands in...

Three-in-One Shrimp Dip

From the kitchen of Tracey Johnson.1 package Philadelphia cream cheese1 ½ cups Monterrey Jack cheese¼ cup cilantro - finely chopped...

Veal Scaloppini Stuffed with Shrimp

Sauce – (prepare first)1 28 oz. can diced tomatoes with basil, garlic and oregano 1 14.5 oz. can diced tomatoes...

Captain Camo’s Baked Jalapeno Fillet Appetizer

2-4 medium trout, redfish, or drum fillets1 jar Candy Krisp Jalapenos from HEB Plus Stores1 container of whipped cream cheese¼...

Seafood Cheesecake

Ingredients:
2 packages (8 ounces each) cream cheese, softened
8 ounces mascarpone cheese 
3 eggs
3/4 cup all-purpose flour  
4 ounces cooked crabmeat...

Prosciutto-Shrimp Appetizers

From the kitchen of Tracey Johnson.This recipe is quick and easy; a delicious and healthier substitute for bacon-wrapping. 1 pound...

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Gulf Coast Kitchen

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Recipe of the month

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

I found these wonderful products from Lakonia Imports at the Houston Fishing Show this year. If you are an olive...

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