December 2007 Captain Camo’s Baked Jalapeno Fillet Appetizer By Pam Johnson 2-4 medium trout, redfish, or drum fillets1 jar Candy Krisp Jalapenos from HEB Plus Stores1 container of whipped cream cheese¼... Read More
December 2007 Seafood Cheesecake By Pam Johnson Ingredients: 2 packages (8 ounces each) cream cheese, softened 8 ounces mascarpone cheese 3 eggs 3/4 cup all-purpose flour 4 ounces cooked crabmeat... Read More
December 2007 Prosciutto-Shrimp Appetizers By Pam Johnson From the kitchen of Tracey Johnson.This recipe is quick and easy; a delicious and healthier substitute for bacon-wrapping. 1 pound... Read More
November 2007 Blackened Tripletail By Pam Johnson 3 pounds fresh tripletail fillets (redfish and flounder are great also) 4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub... Read More
November 2007 Parmesan Crusted Baked Fish By Pam Johnson 4 fresh fillets (1/2-pound each will yield four adult servings) 1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count... Read More
October 2007 Creamy Shrimp Kabobs By Pam Johnson 1 cup Lime and Serrano Pepper Spread & Dip (from HEB Plus stores)4 tablespoons fresh chopped cilantro1 cup shredded Monterey... Read More
October 2007 Dibben's Kinda of Fish Fry! By Pam Johnson Fried Fish With Vodka and Beer Batter 1 1/2 pounds of your favorite fillets Salt and freshly ground black pepper... Read More
September 2007 Fast and Crunchy Baked Fish with Capers, Tarragon, and Potato Chips By Pam Johnson 1 cup “Kettle Cooked” potato chips crushed into coarse crumbs2 Tbs minced fresh tarragon1/4 cup mayonnaise1 Tbs Dijon mustard1 Tbs... Read More
August 2007 Shrimp Ceviche By Pam Johnson We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as... Read More
August 2007 Shrimp Dip By Pam Johnson We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as... Read More