The Captain’s Grilled Rosemary-Portobello Redfish
4 redfish fillets1 tablespoon fresh rosemary - chopped 1 medium onion - chopped2 tablespoons balsamic vinegar1 tablespoon olive oil2 tablespoon...
Gulf Coast Kitchen
Red Fish Court Bouillon
This is a hearty dish that some prefer in cooler weather. As with many tomato-based recipes, court bouillon usually tastes...
Redfish Piquant
From the kitchen of Julie Himoff Director, Culinary & Product Development Adam's Extract and Spice LLC.
Redfish simmered in sherry...
Grandma’s Homemade Shrimp Tamales
Chile Paste5 ancho chile pods - dried
1 tsp garlic powder
1/2 tsp cumin
1/3 cup cold water
1/2 tsp...
Paella
Paella originated in Spain and the Mediterranean region. It is also very popular in Brazil and many parts of South...
Common Fish Questions
How can I get the fish odor off my hands?Lemon juice, if this doesn’t work try washing your hands in...
Three-in-One Shrimp Dip
From the kitchen of Tracey Johnson.1 package Philadelphia cream cheese1 ½ cups Monterrey Jack cheese¼ cup cilantro - finely chopped...
Veal Scaloppini Stuffed with Shrimp
Sauce – (prepare first)1 28 oz. can diced tomatoes with basil, garlic and oregano 1 14.5 oz. can diced tomatoes...
Captain Camo’s Baked Jalapeno Fillet Appetizer
2-4 medium trout, redfish, or drum fillets1 jar Candy Krisp Jalapenos from HEB Plus Stores1 container of whipped cream cheese¼...
Seafood Cheesecake
Ingredients:
2 packages (8 ounces each) cream cheese, softened
8 ounces mascarpone cheese
3 eggs
3/4 cup all-purpose flour
4 ounces cooked crabmeat...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Creamy Crab Bisque
INGREDIENTS
4 Tbsp (1/2 stick) unsalted butter1 cup celery finely chopped1/3 cup yellow onion grated4 garlic cloves minced1/2 tsp salt1/2...