Chunky Monkey Bread

Chunky Monkey Bread

Submitted by Maggie and Jack Gordon of Stillwater, OK
Pictures by Gordon Family


2 - 8 oz packages of Cream Cheese ( softened).
2 cups minced shrimp pieces
1/2 cup Green Onion Tops (finely chopped)
3 tbs Worcestershire Sauce
1 tbs Garlic Powder
Hot - Sauce to taste
3 Cans Refrigerated Jumbo Biscuits (24-30)


Mix seasonings, cream cheese, minced shrimp and green onion tops. Refrigerate until well chilled or even over night. Separate biscuits in 24 rounds, cut in half. Fill each half biscuit with shrimp and cheese mixture. Pinch the edges to seal the mixture in the biscuit. Place filled halves in rows and build up in bundt pan. Pre-heat oven to 375 degrees. Bake for approximately 25 minutes. Drizzle with favorite vinaigrette and server. Serves 6-8