4 fresh fish filets (about two pounds)
2 Tbsp Adam's Reserve House Rub (find it at HEB)
2 Tbsp orange olive oil (at HEB)
4 Tbsp mayo
Heat oven to 450 degrees.
In a small mixing bowl, mix orange oil with mayo.
Spread mixture over fish and season with Adam's Reserve Spice Rub.
Place in oven and bake until golden brown or about 15 minutes.