Orange Basil Fish

4 fresh fish filets (about two pounds)
1 Tbsp orange oil
2 Tbsp of Adam's reserve Rub (find it at HEB)
2 Tbsp of olive oil

Lemon Basil Sauce:

2 Tbsp of orange oil
¼ cup of basil, chopped
½ cup Greek Style Yogurt

Season fish and marinade in orange oil for 10 minutes.

Heat oil in pan on med-high, sauté fish 3 minutes per side.

Top with basil sauce.

You might also want to try HEB's Lemon Olive Oil, its great with fish or shrimp.