4 fresh fish filets (about two pounds)
1 Tbsp orange oil
2 Tbsp of Adam's reserve Rub (find it at HEB)
2 Tbsp of olive oil
Lemon Basil Sauce:
2 Tbsp of orange oil
¼ cup of basil, chopped
½ cup Greek Style Yogurt
Season fish and marinade in orange oil for 10 minutes.
Heat oil in pan on med-high, sauté fish 3 minutes per side.
Top with basil sauce.
You might also want to try HEB's Lemon Olive Oil, its great with fish or shrimp.