Orange-Pineapple Ceviche

Orange-Pineapple Ceviche


1 fresh pineapple diced into small chunks or large can of tidbits, juice reserved
2 oranges, peeled, with segments cut into pieces (can substitute canned mandarin oranges)
1 medium red onion, diced
1 serrano pepper, seeded & diced
3 tablespoons minced cilantro
1 red bell pepper, diced
1 green bell pepper, diced
1 pound fresh fish filets cut into small chunks
1 cup fresh lime juice
1/2 cup orange juice
1/2 cup pineapple juice


Place fresh fish cubes in glass bowl and cover with lime, orange & pineapple juice.

Refrigerate and marinate 6-8 hours or overnight, stirring at least once.

Fish should be white and flake easily when fully marinated.

Drain juice completely.

Add all other ingredients and mix gently.

Add kosher salt to taste.

Goes well with tortilla chips or crackers.

Yield: 8-10 servings